Tired of the same old turkey sandwich? Here’s one way to liven it up! This recipe makes enough to top 2 sandwiches. You can use this bruschetta for just about anything…it’s delicious! Instead of turkey you can use grilled chicken, or leave off the turkey and you’ll have a wonderful bruschetta caprese sandwich.
- 1/2 c. grape tomatoes, chopped
- 2 TBSP basil, chiffonade
- 1 garlic clove, minced
- salt and pepper to taste
- 1 tsp. olive oil
- 2 tsp. balsamic vinegar
- 2 ciabatta rolls
- Turkey slices
- Fresh mozzarella, sliced (optional)
- Combine tomatoes through balsamic vinegar in a bowl. Set aside.
- Toast the rolls; then add the cheese (if using), then the turkey, and top with the bruschetta. Enjoy!
Turkey Bruschetta Sandwiches: