Crockpot Cream Cheese Chicken

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As I am always on the lookout for tasty crockpot recipes, I found this one at A Year of CrockPotting. It was tasty, and the sauce would make an excellent sauce for enchilladas–stuff tortillas with stewed chicken and smother with the cream cheese sauce…definitely will make these.

Ingredients:

  • 1 can of cream-of something soup
  • 1/2 c, chicken broth
  • 1 packet of dried Italian salad dressing mix
  • 3 garlic cloves, minced
  • 1 tsp. paprika
  • 1 lb. chicken breasts, bite size pieces
  • 8 oz. block of cream cheese

Directions:

  1. Combine soup, broth, salad dressing mix, garlic cloves, and paprika in crockpot. Then add the chicken.
  2. Cook on HIGH for 2 hours, add the sour cream, stir and cover for another 30 minutes, stirring occasionally, until cream cheese is melted. Serve over rice.

Crockpot Cream Cheese Chicken:

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