Crockpot Cream Cheese Chicken


As I am always on the lookout for tasty crockpot recipes, I found this one at A Year of CrockPotting. It was tasty, and the sauce would make an excellent sauce for enchilladas–stuff tortillas with stewed chicken and smother with the cream cheese sauce…definitely will make these.


  • 1 can of cream-of something soup
  • 1/2 c, chicken broth
  • 1 packet of dried Italian salad dressing mix
  • 3 garlic cloves, minced
  • 1 tsp. paprika
  • 1 lb. chicken breasts, bite size pieces
  • 8 oz. block of cream cheese


  1. Combine soup, broth, salad dressing mix, garlic cloves, and paprika in crockpot. Then add the chicken.
  2. Cook on HIGH for 2 hours, add the sour cream, stir and cover for another 30 minutes, stirring occasionally, until cream cheese is melted. Serve over rice.

Crockpot Cream Cheese Chicken:


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