Pineapple Salsa


This pineapple salsa is delicious. It’s best to use fresh pineapple, but if you can’t get ripe pineapple you can substitute canned chunked pineapple. The salsa also is great with fresh mango. I usually make this salsa in the summer time, and I top some grilled chicken with the salsa. It makes for a fresh light dinner. Tonight I topped baked salmon, and it was excellent. I’ve made this salsa for lots of people and it always goes over very well.


  • 1 1/2 c. pineapple or mango, cut into 1/2 inch cubes
  • 1/4 c. red pepper, finely chopped
  • 1 TBSP jalapeno, finely minced
  • 1/4 c. cilantro, chopped
  • 2 TBSP lime juice
  • 1/2 tsp. salt


  1. Combine, taste to adjust seasoning
  2. Top baked fish or grilled chicken
  3. Enjoy!

Pineapple Salsa:


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