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{"id":767,"date":"2013-03-24T18:58:49","date_gmt":"2013-03-25T02:58:49","guid":{"rendered":"http:\/\/cookbooksmasher.com\/?p=767"},"modified":"2021-10-31T16:46:34","modified_gmt":"2021-11-01T00:46:34","slug":"cranberry-sweet-potato-casserole","status":"publish","type":"post","link":"https:\/\/cookbooksmasher.com\/2013\/03\/24\/cranberry-sweet-potato-casserole\/","title":{"rendered":"Cranberry Sweet Potato Casserole"},"content":{"rendered":"![\"\"](\"http:\/\/cookbooksmasher.com\/wp-content\/uploads\/2013\/03\/DSC_00821-1024x685.jpg\" "\\"DSC_0082\\"")
<\/a><\/p>\n
Not the prettiest dish to photograph, but it is so delicious!\u00a0 Everyone LOVED this…even -s, who’s not too crazy about anything sweet potato.\u00a0 Both kiddos requested that I make this again, and it will definitely be made at Thanksgiving.<\/p>\n
Adapted from Tara McConnell’s Hot Recipes in Cool Dishes.<\/p>\n
Filling Ingredients:<\/strong><\/p>\n
\n- 3 lbs. sweet potatoes, peeled and chopped<\/li>\n
- 1 c. Craisins (reduced sugar)<\/li>\n
- 1\/2 c. brown sugar<\/li>\n
- 4 TBSP butter, melted<\/li>\n
- grated zest and juice of 1 orange<\/li>\n
- 1 tsp. cinnamon<\/li>\n
- 1\/2 tsp. allspice<\/li>\n
- 1\/2 tsp. salt<\/li>\n<\/ul>\n
Topping Ingredients:<\/strong><\/p>\n
\n- 1\/2 c. brown sugar<\/li>\n
- 1 c. flour<\/li>\n
- 1 c. chopped pecans<\/li>\n
- 1\/2 c. butter, melted<\/li>\n<\/ul>\n
Directions:<\/strong><\/p>\n
\n- Preheat oven to 400*.<\/li>\n
- Add potatoes to a large pot of water; bring to a boil and cook until tender.<\/li>\n
- Meanwhile, in a mixing bowl, combine Craisins through salt.<\/li>\n
- In another mixing bowl, combine the topping ingredients.<\/li>\n
- When potatoes are tender, drain and return to pot; add Craisin sauce and mash with a potato masher.<\/li>\n
- Spray a 3 qt. baking dish (7 x 9 ish) with cooking spray and add potato mixture and spread topping over the potato mixture (may want to take a knife and spray with cooking spray to more easily spread the mixture).<\/li>\n
- Bake for 30 minutes or until the topping has browned.<\/li>\n<\/ol>\n
Cranberry Sweet Potato Casserole:<\/strong><\/p>\n
![\"\"](\"http:\/\/cookbooksmasher.com\/wp-content\/uploads\/2013\/02\/5star.jpg\" "\\"5star\\"")
<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"
Not the prettiest dish to photograph, but it is so delicious!\u00a0 Everyone LOVED this…even -s, who’s not too crazy about anything sweet potato.\u00a0 Both kiddos requested that I make this again, and it will definitely be made at Thanksgiving. Adapted from Tara McConnell’s Hot Recipes in Cool Dishes. Filling Ingredients: 3 lbs. sweet potatoes, peeled and chopped 1 c. Craisins (reduced sugar) 1\/2 c. brown sugar 4 TBSP butter, melted grated zest and juice of 1 orange 1 tsp. cinnamon 1\/2 tsp. allspice 1\/2 tsp. salt Topping Ingredients: 1\/2 c. brown sugar 1 c. flour 1 c. chopped pecans 1\/2 c. butter, melted Directions: Preheat oven to 400*. Add potatoes to a large pot of water; bring to a boil and cook until tender. Meanwhile, in a mixing bowl, combine Craisins through salt. In another mixing bowl, combine the topping ingredients. When potatoes are tender, drain and return to pot; add Craisin sauce and mash with a potato masher. Spray a 3 qt. baking dish (7 x 9 ish) with cooking spray and add potato mixture and spread topping over the potato mixture (may want to take a knife and spray with cooking spray to more easily spread the mixture). Bake for 30 minutes or until the topping has browned. Cranberry Sweet Potato Casserole:<\/p>\n[Read More...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,64,32,31,30,42,43],"tags":[],"_links":{"self":[{"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/posts\/767"}],"collection":[{"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/comments?post=767"}],"version-history":[{"count":7,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/posts\/767\/revisions"}],"predecessor-version":[{"id":1609,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/posts\/767\/revisions\/1609"}],"wp:attachment":[{"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/media?parent=767"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/categories?post=767"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/tags?post=767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"\"](\"http:\/\/cookbooksmasher.com\/wp-content\/uploads\/2013\/03\/DSC_00821.jpg\" "\\"DSC_0082\\"")
<\/a><\/p>\n