<\/p>\n

This dish is fantastic!\u00a0 Definitely tastes like something you would get at a restaurant.\u00a0 The best part…it’s quick and easy.\u00a0 Certainly company worthy.<\/p>\n

Recipe is adapted from a recipe in the June 2010 issue of Cooking Light.<\/p>\n

Ingredients:<\/strong><\/p>\n

\n
• 3 tsp. olive oil<\/li>\n
• 1\/4 to 1\/2 tsp. salt<\/li>\n
• 1 tsp. ground cumin<\/li>\n
• 1 1\/2 tsp. ground chipotle chile powder (1 dried chipotle, ground)<\/li>\n
• 1\/4 tsp. black pepper<\/li>\n
• 1 lb. flank steak or flat-iron steak<\/li>\n
• 1 (18oz) tube of polenta, cut into 8 to 10 slices<\/li>\n
• 1 avocado, sliced<\/li>\n
• 1\/4 c. crumbled queso fresco<\/li>\n
• 2 c. pico de gallo (simply mix grape tomatoes, chopped jalapeno, chopped cilantro, garlic, salt and lime juice together)<\/li>\n
• Limes, quartered<\/li>\n<\/ul>\n

  Directions:<\/strong><\/p>\n

  \n
  1. Combine 2 tsp. olive oil, salt, cumin chile powder, and pepper; rub evenly over steak.<\/li>\n
  2. Heat grill; grill steak until done.<\/li>\n
  3. Brush polenta with 1 tsp. olive oil.\u00a0 Sprinkle with salt.\u00a0 Place a piece of foil on the grill and add the polenta; cook 3 minutes on each side or until browned.<\/li>\n
  4. Arrange sliced polenta on a plate; add steak, top with pico, queso fresco, and avocado; then squirt with lime.<\/li>\n<\/ol>\n

     Grilled Polenta with Spicy Steak:<\/strong><\/p>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

     This dish is fantastic!\u00a0 Definitely tastes like something you would get at a restaurant.\u00a0 The best part…it’s quick and easy.\u00a0 Certainly company worthy. Recipe is adapted from a recipe in the June 2010 issue of Cooking Light. Ingredients: 3 tsp. olive oil 1\/4 to 1\/2 tsp. salt 1 tsp. ground cumin 1 1\/2 tsp. ground chipotle chile powder (1 dried chipotle, ground) 1\/4 tsp. black pepper 1 lb. flank steak or flat-iron steak 1 (18oz) tube of polenta, cut into 8 to 10 slices 1 avocado, sliced 1\/4 c. crumbled queso fresco 2 c. pico de gallo (simply mix grape tomatoes, chopped jalapeno, chopped cilantro, garlic, salt and lime juice together) Limes, quartered Directions: Combine 2 tsp. olive oil, salt, cumin chile powder, and pepper; rub evenly over steak. Heat grill; grill steak until done. Brush polenta with 1 tsp. olive oil.\u00a0 Sprinkle with salt.\u00a0 Place a piece of foil on the grill and add the polenta; cook 3 minutes on each side or until browned. Arrange sliced polenta on a plate; add steak, top with pico, queso fresco, and avocado; then squirt with lime. Grilled Polenta with Spicy Steak:<\/p>\n[Read More...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,7,20,32,31,30,48,3,13],"tags":[],"_links":{"self":[{"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/posts\/737"}],"collection":[{"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/comments?post=737"}],"version-history":[{"count":1,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/posts\/737\/revisions"}],"predecessor-version":[{"id":1618,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/posts\/737\/revisions\/1618"}],"wp:attachment":[{"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/media?parent=737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/categories?post=737"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/tags?post=737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}