<\/p>\n

I just love huevos rancheros.\u00a0 I’ll eat them for any meal, and this recipe is so easy to make!<\/p>\n

Ingredients:<\/strong><\/p>\n

\n
• 1 small can (10 oz) of red enchilada sauce<\/li>\n
• 1 small can (10 oz) of diced tomatoes with chiles (such as Rotel)<\/li>\n
• Juice of 1 lime<\/li>\n
• 1\/2 c. chopped cilantro, divided<\/li>\n
• Tortillas<\/li>\n
• Refried beans<\/li>\n
• Eggs<\/li>\n<\/ul>\n

  Directions:<\/strong><\/p>\n

  \n
  1. Sauce: combine enchilada sauce, diced tomatoes with chiles, and lime juice in a saucepan.\u00a0 Simmer until ready to serve.\u00a0 Just before serving add 1\/4 c. cilantro and mix to combine.<\/li>\n
  2. Meanwhile, heat a nonstick skillet over medium heat, add some butter and cook your eggs.\u00a0 I prefer over easy, but you could certainly use scrambled eggs or any type of eggs you like.<\/li>\n
  3. Heat refried beans.<\/li>\n
  4. Assembly: take a tortilla, spread some refried beans on top, add your eggs, ladle sauce over eggs, and sprinkle with cilantro.<\/li>\n<\/ol>\n

     Huevos Rancheros: <\/strong><\/p>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

     I just love huevos rancheros.\u00a0 I’ll eat them for any meal, and this recipe is so easy to make! Ingredients: 1 small can (10 oz) of red enchilada sauce 1 small can (10 oz) of diced tomatoes with chiles (such as Rotel) Juice of 1 lime 1\/2 c. chopped cilantro, divided Tortillas Refried beans Eggs Directions: Sauce: combine enchilada sauce, diced tomatoes with chiles, and lime juice in a saucepan.\u00a0 Simmer until ready to serve.\u00a0 Just before serving add 1\/4 c. cilantro and mix to combine. Meanwhile, heat a nonstick skillet over medium heat, add some butter and cook your eggs.\u00a0 I prefer over easy, but you could certainly use scrambled eggs or any type of eggs you like. Heat refried beans. Assembly: take a tortilla, spread some refried beans on top, add your eggs, ladle sauce over eggs, and sprinkle with cilantro. Huevos Rancheros:<\/p>\n[Read More...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,32,26,30,3,13,56,40,9],"tags":[],"_links":{"self":[{"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/posts\/616"}],"collection":[{"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/comments?post=616"}],"version-history":[{"count":1,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/posts\/616\/revisions"}],"predecessor-version":[{"id":1680,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/posts\/616\/revisions\/1680"}],"wp:attachment":[{"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/media?parent=616"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/categories?post=616"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/tags?post=616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}