<\/p>\n

This recipe comes from the October 2008 issue of Southern Living<\/em>.\u00a0 They are absolutely delicious, but I think they need to be eaten pretty soon after they are made.<\/p>\n

Ingredients:<\/strong><\/p>\n

\n
• 1 8oz package of cream cheese, softened<\/li>\n
• 1 c. Nutella<\/li>\n
• 3 TBSP flour<\/li>\n
• 1\/2 (16oz) package of won ton wrappers<\/li>\n
• Vegetable oil<\/li>\n
• Powdered sugar<\/li>\n<\/ul>\n

  Directions:<\/strong><\/p>\n

  \n
  1. Combine cream cheese, Nutella, and flour in a bowl.<\/li>\n
  2. Working with one won ton wrapper at a time, moisten the edges with water. Place 2 tsp. of the filling in the center; fold over to create a triangle; seal the edges.\u00a0 Repeat.<\/li>\n
  3. Heat a good amount of oil to 375.\u00a0 Fry dumplings until golden brown.\u00a0 Remove and place on paper towels.<\/li>\n
  4. Sprinkle with powdered sugar.<\/li>\n<\/ol>\n

     Note:<\/em> to make sweet pumpkin dumplings, omit cream cheese, Nutella, and flour; combine 1 15 oz. can of pumpkin, 1\/4 sugar, 2 TBSP brown sugar, 2 TBSP honey, and 3\/4 tsp. pumpkin pie spice; then follow above.
     \nCrispy ‘n Sweet Chocolate-Hazelnut Dumplings:<\/strong><\/p>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

     This recipe comes from the October 2008 issue of Southern Living.\u00a0 They are absolutely delicious, but I think they need to be eaten pretty soon after they are made. Ingredients: 1 8oz package of cream cheese, softened 1 c. Nutella 3 TBSP flour 1\/2 (16oz) package of won ton wrappers Vegetable oil Powdered sugar Directions: Combine cream cheese, Nutella, and flour in a bowl. Working with one won ton wrapper at a time, moisten the edges with water. Place 2 tsp. of the filling in the center; fold over to create a triangle; seal the edges.\u00a0 Repeat. Heat a good amount of oil to 375.\u00a0 Fry dumplings until golden brown.\u00a0 Remove and place on paper towels. Sprinkle with powdered sugar. Note: to make sweet pumpkin dumplings, omit cream cheese, Nutella, and flour; combine 1 15 oz. can of pumpkin, 1\/4 sugar, 2 TBSP brown sugar, 2 TBSP honey, and 3\/4 tsp. pumpkin pie spice; then follow above. Crispy ‘n Sweet Chocolate-Hazelnut Dumplings:<\/p>\n[Read More...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,33,10,30,19],"tags":[],"_links":{"self":[{"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/posts\/582"}],"collection":[{"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/comments?post=582"}],"version-history":[{"count":1,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/posts\/582\/revisions"}],"predecessor-version":[{"id":1698,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/posts\/582\/revisions\/1698"}],"wp:attachment":[{"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/media?parent=582"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/categories?post=582"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/tags?post=582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}