<\/p>\n
We love pizza, and in effort to make it a bit healthier, I thought we’d give whole wheat pizza a try. I love CPKs whole wheat crust, and while CPK reigns supreme, this whole wheat pizza dough from Cuisine Nie<\/a> is tasty. The kiddos and I both love it, although -s much prefers his white pizza dough<\/a>.
\nIngredients:<\/strong><\/p>\n
Directions:<\/strong><\/p>\n
Note: The Pizza above has a pesto base, topped with fresh mozzarella, fresh tomatoes, and fresh basil. One of my other favorite pizzas is a ricotta pizza. Simply brush crust with olive oil, then spread fresh ricotta fresh mozzarella, cooked broccoli florets, and basil.<\/p>\n
Whole Wheat Pizza Dough: <\/strong><\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
We love pizza, and in effort to make it a bit healthier, I thought we’d give whole wheat pizza a try. I love CPKs whole wheat crust, and while CPK reigns supreme, this whole wheat pizza dough from Cuisine Nie is tasty. The kiddos and I both love it, although -s much prefers his white pizza dough. Ingredients: 1 envelope of yeast 1 c. warm water 2 3\/4 c. whole wheat flour 1 tsp. salt 1\/4 tsp. sugar 2 TBSP olive oil Directions: Combine yeast and water in a bowl; set aside In a large bowl, mix flour, salt, and sugar together; then add the olive oil, and then add the yeast mixture. Place your dough on a work surface and kneed for 6 to 7 minutes. Let dough rise in a warm place for a few hours. After rising you can refrigerate to use dough at a later date. When you are ready roll out your dough and top with your desired toppings. Set oven at highest temperature, and cook on a pizza stone until done. Note: The Pizza above has a pesto base, topped with fresh mozzarella, fresh tomatoes, and fresh basil. One of my other favorite pizzas is a ricotta pizza. Simply brush crust with olive oil, then spread fresh ricotta fresh mozzarella, cooked broccoli florets, and basil. Whole Wheat Pizza Dough:<\/p>\n[Read More...]<\/a>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,4,30,9],"tags":[],"_links":{"self":[{"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/posts\/544"}],"collection":[{"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/comments?post=544"}],"version-history":[{"count":1,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/posts\/544\/revisions"}],"predecessor-version":[{"id":1716,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/posts\/544\/revisions\/1716"}],"wp:attachment":[{"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/media?parent=544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/categories?post=544"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/tags?post=544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}