<\/p>\n

This marinade is really tasty and works equally as well with beef and chicken.<\/p>\n

Ingredients:<\/strong><\/p>\n

\n
• 1\/4 c. fresh lime juice<\/li>\n
• 2 TBSP soy sauce<\/li>\n
• 2 TBSP canola oil<\/li>\n
• 3 garlic cloves, minced<\/li>\n
• 2 tsp. chile powder<\/li>\n
• 2 tsp. ground cumin<\/li>\n
• 1\/2 tsp. crushed red pepper<\/li>\n
• 1 lb. chicken breast, flank steak, or meat of choice.<\/li>\n<\/ul>\n

  Directions:<\/strong><\/p>\n

  \n
  1. Combine all ingredients in a ziploc bag. If using beef, especially flank steak, the longer it marinates the better. I usually marinate flank steak for at least 8 hours. If using chicken marinate for up to a few hours.<\/li>\n
  2. Grill.<\/li>\n<\/ol>\n

     Fajita Marinade: <\/strong><\/p>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

     This marinade is really tasty and works equally as well with beef and chicken. Ingredients: 1\/4 c. fresh lime juice 2 TBSP soy sauce 2 TBSP canola oil 3 garlic cloves, minced 2 tsp. chile powder 2 tsp. ground cumin 1\/2 tsp. crushed red pepper 1 lb. chicken breast, flank steak, or meat of choice. Directions: Combine all ingredients in a ziploc bag. If using beef, especially flank steak, the longer it marinates the better. I usually marinate flank steak for at least 8 hours. If using chicken marinate for up to a few hours. Grill. Fajita Marinade:<\/p>\n[Read More...]<\/a>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,7,31,26,30,3,6],"tags":[],"_links":{"self":[{"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/posts\/539"}],"collection":[{"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/comments?post=539"}],"version-history":[{"count":1,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/posts\/539\/revisions"}],"predecessor-version":[{"id":1718,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/posts\/539\/revisions\/1718"}],"wp:attachment":[{"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/media?parent=539"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/categories?post=539"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/tags?post=539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}