<\/p>\n

This banana bread recipe is a family recipe and family favorite. I got the recipe from my mom, and she got it from my grandmother, and once I got it, I made a few changes. This banana bread is really good, and every time I make the bread it reminds me of my childhood.<\/p>\n

You can lighten this recipe up by substituting applesauce for the oil. Tastes just as good!<\/p>\n

Ingredients: <\/em><\/strong><\/p>\n

\n
• 3-4 ripe bananas, mashed (or increase to 5 bananas and decrease oil to 1\/4 c.)<\/li>\n
• 1 c. sugar<\/li>\n
• 1\/2 c. vegetable oil (or substitute 1\/2 c. applesauce or use 1\/4 c. oil)<\/li>\n
• 1 tsp. vanilla<\/li>\n
• 2 eggs beaten lightly<\/li>\n
• 2 c. flour<\/li>\n
• 1\/2 tsp. baking soda<\/li>\n
• 1\/2 tsp. salt<\/li>\n
• 1 1\/2 tsp. baking powder<\/li>\n
• 1 1\/2 TBSP milk<\/li>\n
• 1 tsp. lemon juice<\/li>\n
• 1 c. chopped walnuts (I usually omit)<\/li>\n<\/ul>\n

  Directions: <\/strong><\/em><\/p>\n

  \n
  • Blend mashed bananas, eggs, sugar, oil, and vanilla.<\/li>\n
  • Sift dry ingredients together (flour through baking powder) and add alternately to the wet ingredients with the milk and lemon juice.<\/li>\n
  • Stir in nuts if desired.<\/li>\n
  • Pour into greased and floured loaf pan.<\/li>\n
  • Place in a cold oven. Set oven to 300F and cook for about 90 minutes (start checking at 75 minutes), or until loaf tests done.<\/li>\n<\/ul>\n

    Best Banana Bread<\/strong>
    \n<\/p>\n","protected":false},"excerpt":{"rendered":"

    This banana bread recipe is a family recipe and family favorite. I got the recipe from my mom, and she got it from my grandmother, and once I got it, I made a few changes. This banana bread is really good, and every time I make the bread it reminds me of my childhood. You can lighten this recipe up by substituting applesauce for the oil. Tastes just as good! Ingredients: 3-4 ripe bananas, mashed (or increase to 5 bananas and decrease oil to 1\/4 c.) 1 c. sugar 1\/2 c. vegetable oil (or substitute 1\/2 c. applesauce or use 1\/4 c. oil) 1 tsp. vanilla 2 eggs beaten lightly 2 c. flour 1\/2 tsp. baking soda 1\/2 tsp. salt 1 1\/2 tsp. baking powder 1 1\/2 TBSP milk 1 tsp. lemon juice 1 c. chopped walnuts (I usually omit) Directions: Blend mashed bananas, eggs, sugar, oil, and vanilla. Sift dry ingredients together (flour through baking powder) and add alternately to the wet ingredients with the milk and lemon juice. Stir in nuts if desired. Pour into greased and floured loaf pan. Place in a cold oven. Set oven to 300F and cook for about 90 minutes (start checking at 75 minutes), or until loaf tests done. Best Banana Bread<\/p>\n[Read More...]<\/a>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,41,10,26],"tags":[],"_links":{"self":[{"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/posts\/43"}],"collection":[{"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/comments?post=43"}],"version-history":[{"count":6,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/posts\/43\/revisions"}],"predecessor-version":[{"id":2773,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/posts\/43\/revisions\/2773"}],"wp:attachment":[{"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/media?parent=43"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/categories?post=43"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/tags?post=43"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}