<\/p>\n
Andy and Jen made this potato salad to accompany the Fish with Roasted Grape Tomatoes<\/a>. This potato salad was also very tasty.<\/p>\n
Directions:<\/strong><\/p>\n
Mustard Vinaigrette Ingredients:<\/strong><\/p>\n
Directions:<\/strong><\/p>\n
Green Bean and Potato Salad with Mustard Vinaigrette:<\/strong><\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Andy and Jen made this potato salad to accompany the Fish with Roasted Grape Tomatoes. This potato salad was also very tasty. Ingredients: 2 lbs. purple and\/or white fingerling potatoes, scrubbed (I just used Yukon gold, but the fingerlings are definitely worth using) 1 pound green beans, trimmed 1\/4 c. chopped mixed fresh herbs such as parsley, basil, chives, garlic chives, thyme, parsley, mint and summer savory leaves (I used basil) salt, to taste Mustard shallot vinaigrette (recipe follows) Directions: In a large pot simmer potatoes until tender when pierced with a fork, about 10 minutes, and drain in a large colander. In a large saucepan cook beans in 3 inches salted boiling water over high heat until crisp-tender, about 3 to 5 minutes. With tongs or a slotted spoon transfer beans to colander with potatoes and drain well. In a large bowl toss together warm potatoes, beans, herbs, dressing and salt and pepper to taste. Salad may be made 1 day ahead and chilled, covered. Serve salad warm or at room temperature Mustard Vinaigrette Ingredients: 1 1\/2 TBSP. Dijon-style mustard 3 TBSP. finely chopped shallots Salt (I used 1\/2 tsp.) and pepper to taste 1\/4 c. white wine vinegar 3\/4 c. extra-virgin olive oil Directions: In a bowl whisk together all the ingredients except the oil. Slowly add the oil in a stream. Green Bean and Potato Salad with Mustard Vinaigrette:<\/p>\n[Read More...]<\/a>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,32,31,26,36,42,9],"tags":[],"_links":{"self":[{"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/posts\/293"}],"collection":[{"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/comments?post=293"}],"version-history":[{"count":0,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/posts\/293\/revisions"}],"wp:attachment":[{"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/media?parent=293"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/categories?post=293"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/tags?post=293"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}