![\"\"](\"http:\/\/cookbooksmasher.com\/wp-content\/uploads\/2024\/09\/Tunacado-Sandwich-scaled.jpeg\")
<\/a><\/figure>\n\n\n\nAdapted from Diane Morrisey. Chipotle aioli can be stored in refrigerator for quite some time. Great on burgers, turkey sandwiches, and fish tacos.<\/p>\n\n\n\n
Ingredients:<\/strong><\/p>\n\n\n\n
Tuna Salad:<\/em><\/p>\n\n\n\n
- \n
- 1 can of Albacore tuna, drained, rinsed and smashed with a fork<\/li>\n\n\n\n
- 1\/2 ripe avocado, diced, optional<\/li>\n\n\n\n
- 1-2 TBSP Kewpie mayonnaise or mayo of choice<\/li>\n\n\n\n
- 2 TBSP diced red onion<\/li>\n\n\n\n
- 2 TBSP diced celery<\/li>\n\n\n\n
- 2 TBSP fresh dill, chopped<\/li>\n\n\n\n
- 1 1\/2 tsp. chili crisp<\/li>\n\n\n\n
- Juice of 1\/2 lemon<\/li>\n\n\n\n
- Salt and pepper, to taste<\/li>\n\n\n\n
- Bread<\/li>\n\n\n\n
- Prepared pesto<\/li>\n\n\n\n
- Sliced tomatoes<\/li>\n\n\n\n
- Sliced avocado<\/li>\n\n\n\n
- Chipotle aioli, below<\/li>\n<\/ul>\n\n\n\n
Chipotle Aioli (optional halved):<\/em><\/p>\n\n\n\n
- \n
- 3\/4 c. (heaping 1\/3 c.) mayonnaise<\/li>\n\n\n\n
- 1\/4 c. (2 TBSP) sour cream<\/li>\n\n\n\n
- 1 (1\/2) chipotle pepper in adobo<\/li>\n\n\n\n
- 2 TBSP (1 TBSP) chipotle adobo sauce<\/li>\n\n\n\n
- Zest and juice of 1 (1\/2) lime<\/li>\n\n\n\n
- 1 TBSP (1 1\/2 tsp.) honey<\/li>\n\n\n\n
- Pinch of salt<\/li>\n\n\n\n
- 1\/2 (1\/4 tsp.) tsp. pepper<\/li>\n\n\n\n
- 1\/2 (1\/4 tsp.) tsp. smoked paprika<\/li>\n\n\n\n
- 1\/2 (1\/4 tsp.) tsp. chili powder<\/li>\n<\/ul>\n\n\n\n
Directions:<\/strong><\/p>\n\n\n\n
- \n
- Aioli:<\/strong> Put all ingredients in a small blender and blend until smooth. Taste and adjust seasoning. Refrigerate until ready to use.<\/li>\n\n\n\n
- Tuna salad:<\/strong> Combine tuna through salt and pepper in a bowl and mix to combine. Taste and adjust seasoning.<\/li>\n\n\n\n
- Tunacado assembly:<\/strong> Toast bread, on both slices of the bread spread a layer of pesto, add tuna salad to one slice of bread and top with tomatoes, avocados, and chipotle aioli.<\/li>\n<\/ol>\n\n\n\n
Tunacado:<\/strong><\/p>\n\n\n\n
![\"\"](\"http:\/\/cookbooksmasher.com\/wp-content\/uploads\/2013\/02\/5star.jpg\")
<\/a><\/figure>\n\n\n\n
<\/p>\n","protected":false},"excerpt":{"rendered":"Adapted from Diane Morrisey. Chipotle aioli can be stored in refrigerator for quite some time. Great on burgers, turkey sandwiches, and fish tacos. Ingredients: Tuna Salad: Chipotle Aioli (optional halved): Directions: Tunacado:<\/p>\n[Read More...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87,14,32,8,52],"tags":[],"_links":{"self":[{"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/posts\/2885"}],"collection":[{"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/comments?post=2885"}],"version-history":[{"count":1,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/posts\/2885\/revisions"}],"predecessor-version":[{"id":2887,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/posts\/2885\/revisions\/2887"}],"wp:attachment":[{"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/media?parent=2885"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/categories?post=2885"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/tags?post=2885"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}