![\"\"](\"http:\/\/cookbooksmasher.com\/wp-content\/uploads\/2024\/04\/Cauliflower-Chickpea-Chimichurri-Tacos.jpg\")
<\/a><\/figure>\n\n\n\nRecipe adapted from Two Peas and Their Pod.<\/p>\n\n\n\n
Ingredients:<\/strong><\/p>\n\n\n\n
Cauliflower:<\/em><\/p>\n\n\n\n
- \n
- 1 1\/2 tsp. chili powder<\/li>\n\n\n\n
- 1 tsp. ground cumin<\/li>\n\n\n\n
- 1\/2 tsp. smoked paprika<\/li>\n\n\n\n
- 1\/4 tsp. garlic powder<\/li>\n\n\n\n
- 1\/4 tsp. onion powder<\/li>\n\n\n\n
- 1 TBSP olive oil<\/li>\n\n\n\n
- 1 large head cauliflower, washed and cut into bite-size florets<\/li>\n\n\n\n
- Kosher salt and black pepper, to taste<\/li>\n<\/ul>\n\n\n\n
Chickpeas:<\/em><\/p>\n\n\n\n
- \n
- 1 1\/2 tsp. chili powder<\/li>\n\n\n\n
- 1 tsp. ground cumin<\/li>\n\n\n\n
- 1\/2 tsp. smoked paprika<\/li>\n\n\n\n
- 1\/4 tsp. garlic powder<\/li>\n\n\n\n
- 1\/4 tsp. onion powder<\/li>\n\n\n\n
- 1 TBSP olive oil<\/li>\n\n\n\n
- 1 15 oz. can chickpeas, drained, rinsed, and dried<\/li>\n\n\n\n
- Kosher salt and black pepper, to taste<\/li>\n<\/ul>\n\n\n\n
Chimichurri Sauce:<\/em><\/p>\n\n\n\n
- \n
- Zest of 1 lemon<\/li>\n\n\n\n
- 2 TBSP fresh lemon juice<\/li>\n\n\n\n
- 3 garlic cloves peeled<\/li>\n\n\n\n
- 1 tsp. dried oregano<\/li>\n\n\n\n
- 1\/2 tsp. salt<\/li>\n\n\n\n
- 1\/2 tsp. pepper<\/li>\n\n\n\n
- 1\/2 tsp. dried crushed red pepper<\/li>\n\n\n\n
- 1\/2 c. fresh basil packed<\/li>\n\n\n\n
- 1 c. fresh cilantro packed<\/li>\n\n\n\n
- 1 c. fresh parsley packed<\/li>\n\n\n\n
- 1\/2 c. olive oil<\/li>\n<\/ul>\n\n\n\n
Serve: tortillas filed with cauliflower and chickpeas, topped with chimichurri sauce, pickled onions, and guacamole.<\/p>\n\n\n\n
Directions:<\/strong><\/p>\n\n\n\n
- \n
- Preheat oven to 400 degrees. Line 2 large baking sheets with parchment paper or foil and set aside.<\/li>\n\n\n\n
- Cauliflower:<\/strong> In a small bowl, stir together chili powder, cumin, smoked paprika, garlic powder, and onion powder. Place the cauliflower on a baking sheet and drizzle with olive oil. Toss until well coated. Roast for 25 to 30 minutes or until cauliflower is tender. Remove from the oven.<\/li>\n\n\n\n
- Chickpeas:<\/strong> In a small bowl, stir together chili powder, cumin, smoked paprika, garlic powder, and onion powder. Place the chickpeas on a baking sheet and drizzle with olive oil. Toss until well coated. Roast for 25 to 30 minutes or until chickpeas are crispy. Remove from the oven.<\/li>\n\n\n\n
- Chimichurri Sauce:<\/strong> Combine lemon zest through parsley in a food processor and puree until ingredients are combined and fairly well pureed. Leave just a bit of texture. Transfer to a bowl and add olive oil. Stir until well combined. If too thick, add a bit more olive oil or lemon juice, to taste.<\/li>\n\n\n\n
- Assemble Tacos:<\/strong> top a tortilla with roasted cauliflower, chickpeas, chimichurri sauce, pickled onions, and guacamole.<\/li>\n<\/ol>\n\n\n\n
Cauliflower Chickpea Chimichurri Tacos:<\/strong><\/p>\n\n\n\n
![\"\"](\"http:\/\/cookbooksmasher.com\/wp-content\/uploads\/2013\/02\/5star.jpg\")
<\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"Recipe adapted from Two Peas and Their Pod. Ingredients: Cauliflower: Chickpeas: Chimichurri Sauce: Serve: tortillas filed with cauliflower and chickpeas, topped with chimichurri sauce, pickled onions, and guacamole. Directions: Cauliflower Chickpea Chimichurri Tacos:<\/p>\n[Read More...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,32,31,26,85,76,9],"tags":[],"_links":{"self":[{"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/posts\/2760"}],"collection":[{"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/comments?post=2760"}],"version-history":[{"count":2,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/posts\/2760\/revisions"}],"predecessor-version":[{"id":2763,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/posts\/2760\/revisions\/2763"}],"wp:attachment":[{"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/media?parent=2760"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/categories?post=2760"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/tags?post=2760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}