![\"\"](\"http:\/\/cookbooksmasher.com\/wp-content\/uploads\/2024\/04\/Air-Fryer-Chicken-Shawarma-Bowls-scaled.jpeg\")
<\/a><\/figure>\n\n\n\nRecipe adapted from Munchin With Maddie.<\/p>\n\n\n\n
Ingredients:<\/strong><\/p>\n\n\n\n
- \n
- 1 tsp. paprika<\/li>\n\n\n\n
- 1 tsp. cumin<\/li>\n\n\n\n
- 1 tsp. kosher salt<\/li>\n\n\n\n
- 1\/2 tsp. ground coriander<\/li>\n\n\n\n
- 1\/2 tsp. red pepper flakes<\/li>\n\n\n\n
- 1\/2 tsp. onion powder<\/li>\n\n\n\n
- 1\/4 tsp. turmeric<\/li>\n\n\n\n
- 1\/4 tsp. cardamom<\/li>\n\n\n\n
- 1\/4 tsp. cinnamon<\/li>\n\n\n\n
- 1\/4 tsp. black pepper<\/li>\n\n\n\n
- 1 lb. ground chicken<\/li>\n\n\n\n
- 1 egg, whisked<\/li>\n\n\n\n
- 1\/2 c. panko breadcrumbs<\/li>\n\n\n\n
- 1 TBSP olive oil<\/li>\n\n\n\n
- 2 garlic cloves, minced<\/li>\n\n\n\n
- Serve over quinoa, with hummus, tzatziki, feta, pickled onions, and salad of lettuce, tomatoes, cucumbers and parsley with a drizzle of garlic expressions dressing<\/li>\n<\/ul>\n\n\n\n
Directions:<\/strong><\/p>\n\n\n\n
- \n
- In a large bowl combine paprika through black pepper and mix to combine. Then add the ground chicken through the minced garlic and mix until just incorporated.<\/li>\n\n\n\n
- Transfer the bowl to the fridge for 10-15 minutes to firm up (longer is fine).<\/li>\n\n\n\n
- Preheat air fryer at 400F for 10 minutes.<\/li>\n\n\n\n
- Meanwhile, roll the chicken mixture into balls, about 16-20 balls.<\/li>\n\n\n\n
- When the air fryer is preheated, add the balls to a greased or parchment lined air fryer basket, cook in batches if necessary, and cook for 10-12 minutes, or until the meatballs reach 165F.<\/li>\n\n\n\n
- Serve over quinoa, with hummus, tzatziki, feta, pickled onions, and salad of lettuce, tomatoes, cucumbers and parsley with a drizzle of garlic expressions dressing<\/li>\n<\/ol>\n\n\n\n
Air Fryer Chicken Shawarma Meatball Bowls:<\/strong><\/p>\n\n\n\n
![\"\"](\"http:\/\/cookbooksmasher.com\/wp-content\/uploads\/2013\/02\/5star.jpg\")
<\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"Recipe adapted from Munchin With Maddie. Ingredients: Directions: Air Fryer Chicken Shawarma Meatball Bowls:<\/p>\n[Read More...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,82,88,32,31,38,79,35,6],"tags":[],"_links":{"self":[{"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/posts\/2732"}],"collection":[{"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/comments?post=2732"}],"version-history":[{"count":2,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/posts\/2732\/revisions"}],"predecessor-version":[{"id":2736,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/posts\/2732\/revisions\/2736"}],"wp:attachment":[{"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/media?parent=2732"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/categories?post=2732"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/tags?post=2732"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}