![\"\"](\"http:\/\/cookbooksmasher.com\/wp-content\/uploads\/2023\/11\/Creamy-Chicken-Tortilla-Soup-scaled.jpeg\")
<\/a><\/figure>\n\n\n\nRecipe adapted from Sammy Montogoms.<\/p>\n\n\n\n
Ingredients:<\/strong><\/p>\n\n\n\n
- \n
- 3 TBSP olive oil<\/li>\n\n\n\n
- 2 carrots, roughly chopped<\/li>\n\n\n\n
- 1 red bell pepper, roughly chopped<\/li>\n\n\n\n
- 1 onion, roughly chopped<\/li>\n\n\n\n
- 4 garlic cloves, peeled and whole<\/li>\n\n\n\n
- 2 TBSP tomato paste<\/li>\n\n\n\n
- 1 1\/2 tsp. salt<\/li>\n\n\n\n
- 1 1\/2 tsp. garlic powder<\/li>\n\n\n\n
- 3\/4 tsp. oregano<\/li>\n\n\n\n
- 2 1\/4 tsp. cumin<\/li>\n\n\n\n
- 3 tsp. smoked paprika<\/li>\n\n\n\n
- 2 tsp. chipotle chili powder<\/li>\n\n\n\n
- 7 1\/2 c. chicken broth<\/li>\n\n\n\n
- 1 c. tomato sauce<\/li>\n\n\n\n
- 1 can of corn, drained and rinsed or 2 c. fresh or frozen, divided<\/li>\n\n\n\n
- 1\/2 c. heavy cream<\/li>\n\n\n\n
- 1 rotisserie chicken, shredded<\/li>\n\n\n\n
- 1 lime, juiced<\/li>\n\n\n\n
- Serve topped with cheese, green onion, cilantro, avocado, jalapenos, sour cream, and\/or tortilla chips<\/li>\n<\/ul>\n\n\n\n
Directions:<\/strong><\/p>\n\n\n\n
- \n
- Begin by roughly chopping the carrots, red pepper, and onion.<\/li>\n\n\n\n
- To a large pot, add the olive oil and set to medium heat. Add chopped carrots, red pepper, and onion and cook for 7-10 minutes, stirring often.<\/li>\n\n\n\n
- Reduce heat to low and add the whole garlic cloves. Saut\u00e9 for an additional 2 minutes and then add the tomato paste. Cook until the tomato paste becomes a darker red color, about 3 minutes.<\/li>\n\n\n\n
- Add the salt through tomato sauce and 1\/2 of the corn. Bring to a light boil and let simmer for 10-15 minutes, or until the veggies become soft.<\/li>\n\n\n\n
- Once the veggies are soft, turn off the heat and use an immersion blender and blend the soup until smooth.<\/li>\n\n\n\n
- Add the heavy cream, and taste to see if it needs any additional seasonings.<\/li>\n\n\n\n
- Shred the chicken and then add the shredded chicken, the remaining corn, and fresh lime juice to the soup and stir one last time.<\/li>\n\n\n\n
- Top soup with desired toppings.<\/li>\n<\/ol>\n\n\n\n
Creamy Tortilla Soup:<\/strong><\/p>\n\n\n\n
![\"\"](\"http:\/\/cookbooksmasher.com\/wp-content\/uploads\/2013\/02\/5star.jpg\")
<\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"Recipe adapted from Sammy Montogoms. Ingredients: Directions: Creamy Tortilla Soup:<\/p>\n[Read More...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,32,31,65,3,12,6],"tags":[],"_links":{"self":[{"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/posts\/2605"}],"collection":[{"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/comments?post=2605"}],"version-history":[{"count":3,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/posts\/2605\/revisions"}],"predecessor-version":[{"id":2619,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/posts\/2605\/revisions\/2619"}],"wp:attachment":[{"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/media?parent=2605"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/categories?post=2605"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/tags?post=2605"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}