![\"\"](\"http:\/\/cookbooksmasher.com\/wp-content\/uploads\/2023\/05\/Spicy-Chicken-Yum-Yum-Bowls-scaled.jpeg\")
<\/a><\/figure>\n\n\n\nRecipe adapted from Half Baked Harvest.<\/p>\n\n\n\n
Ingredients:<\/strong><\/p>\n\n\n\n
- 1 1\/2\u00a0lbs.\u00a0chicken breasts, thinly sliced<\/li>
- 1\u00a0TBSP\u00a0cornstarch <\/li>
- 1\u00a0TBSP, plus 1\/3 c. soy sauce<\/li>
- 2\u00a0TBSP olive oil<\/li>
- Black pepper<\/li>
- 3 TBSP\u00a0orange juice, divided<\/li>
- 1\/4\u00a0c.\u00a0honey<\/li>
- 2-3\u00a0TBSP chili paste<\/li>
- 1\u00a0TBSP\u00a0chopped fresh ginger<\/li>
- 2\u00a0cloves\u00a0garlic, chopped<\/li>
- Cooked rice<\/li>
- Serve with cucumber, avocado, jalapeno slices, green onions and\/or fried wontons and yum yum sauce <\/li><\/ul>\n\n\n\n
Yum Yum Sauce:<\/em> <\/strong>1 c. mayo, 1 TBSP sugar (or to taste), 3 TBSP rice wine vinegar, 3\/4 tsp. smoked paprika, 1\/2 tsp. garlic powder, and sriracha, if desired; mix and adjust to your taste.<\/p>\n\n\n\n
Directions:<\/strong><\/p>\n\n\n\n
- Preheat the oven to 425\u00b0 F.<\/li>
- On a large sheet pan, toss the chicken with 1 TBSP soy sauce and 1 TBSP orange juice. Season with pepper. Sprinkle the cornstarch over the chicken, lightly toss. drizzle with olive oil. Bake 15 minutes.<\/li>
- To make the sauce. In a bowl, whisk 1\/3 c. soy sauce, 2 TBSP orange juice, honey, chili paste, garlic, and ginger.<\/li>
- When the chicken is ready, pour 2\/3 of the sauce over the chicken. Toss and bake another 5 minutes, or until cooked through. Switch the oven to broil. Broil 1-2 minutes, until the chicken chars on the edges. If desired, spoon over the remaining sauce.<\/li>
- Meanwhile, make the yum yum sauce. Combine all ingredients in a bowl. <\/li>
- To assemble, add the rice to bowls, top with cucumber, avocado, chicken, kimchi, green onions, and a big handful of fried wontons. Spoon over the yum yum sauce.<\/li><\/ol>\n\n\n\n
Spicy Chicken Yum Yum Bowls:<\/strong><\/p>\n\n\n\n
![\"\"](\"http:\/\/cookbooksmasher.com\/wp-content\/uploads\/2013\/02\/5star.jpg\")
<\/a><\/figure>\n\n\n\n<\/p>\n","protected":false},"excerpt":{"rendered":"
Recipe adapted from Half Baked Harvest. Ingredients: 1 1\/2\u00a0lbs.\u00a0chicken breasts, thinly sliced 1\u00a0TBSP\u00a0cornstarch 1\u00a0TBSP, plus 1\/3 c. soy sauce 2\u00a0TBSP olive oil Black pepper 3 TBSP\u00a0orange juice, divided 1\/4\u00a0c.\u00a0honey 2-3\u00a0TBSP chili paste 1\u00a0TBSP\u00a0chopped fresh ginger 2\u00a0cloves\u00a0garlic, chopped Cooked rice Serve with cucumber, avocado, jalapeno slices, green onions and\/or fried wontons and yum yum sauce Yum Yum Sauce: 1 c. mayo, 1 TBSP sugar (or to taste), 3 TBSP rice wine vinegar, 3\/4 tsp. smoked paprika, 1\/2 tsp. garlic powder, and sriracha, if desired; mix and adjust to your taste. Directions: Preheat the oven to 425\u00b0 F. On a large sheet pan, toss the chicken with 1 TBSP soy sauce and 1 TBSP orange juice. Season with pepper. Sprinkle the cornstarch over the chicken, lightly toss. drizzle with olive oil. Bake 15 minutes. To make the sauce. In a bowl, whisk 1\/3 c. soy sauce, 2 TBSP orange juice, honey, chili paste, garlic, and ginger. When the chicken is ready, pour 2\/3 of the sauce over the chicken. Toss and bake another 5 minutes, or until cooked through. Switch the oven to broil. Broil 1-2 minutes, until the chicken chars on the edges. If desired, spoon over the remaining sauce. Meanwhile, make the yum yum sauce. Combine all ingredients in a bowl. To assemble, add the rice to bowls, top with cucumber, avocado, chicken, kimchi, green onions, and a big handful of fried wontons. Spoon over the yum yum sauce. Spicy Chicken Yum Yum Bowls:<\/p>\n[Read More...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,5,32,31,30,6],"tags":[],"_links":{"self":[{"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/posts\/2326"}],"collection":[{"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/comments?post=2326"}],"version-history":[{"count":5,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/posts\/2326\/revisions"}],"predecessor-version":[{"id":2332,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/posts\/2326\/revisions\/2332"}],"wp:attachment":[{"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/media?parent=2326"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/categories?post=2326"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/tags?post=2326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}