![\"\"](\"http:\/\/cookbooksmasher.com\/wp-content\/uploads\/2022\/10\/Taco-Skillet-Burrito-scaled.jpeg\")
<\/a><\/figure>\n\n\n\nCan easily make this vegetarian by swapping the meat for another can of beans. Also makes for a great taco salad.<\/p>\n\n\n\n
Ingredients:<\/strong><\/p>\n\n\n\n
- Olive oil<\/li>
- 1 lb. ground chicken, turkey, or beef<\/li>
- 1 tsp. cumin<\/li>
- 1 tsp. chili powder<\/li>
- 16 oz. jar of favorite salsa<\/li>
- 1 15 oz. can pinto or black beans, drained and rinsed<\/li>
- 1 15 oz. can of corn, drained and rinsed<\/li>
- Shredded cheese to your liking<\/li>
- Serve over rice with taco toppings (lettuce, tomato, cheese, guacamole, sour cream, etc.) or use as burrito filling<\/li><\/ul>\n\n\n\n
Directions:<\/strong><\/p>\n\n\n\n
- Heat olive oil in a skillet over medium heat; then add the ground meat and crumble. When meat is no longer pink, add cumin and chili powder and stir to combine; then add the salsa, beans, and corn and cook through. Toss in some shredded cheese and stir until cheese is melted.<\/li>
- Serve with chips and taco toppings, serve over rice, or use as a burrito filling.<\/li><\/ol>\n\n\n\n
Taco Skillet or Burrito Filling:<\/strong><\/p>\n\n\n\n
![\"\"](\"http:\/\/cookbooksmasher.com\/wp-content\/uploads\/2013\/02\/5star.jpg\")
<\/a><\/figure>\n\n\n\n<\/p>\n","protected":false},"excerpt":{"rendered":"
Can easily make this vegetarian by swapping the meat for another can of beans. Also makes for a great taco salad. Ingredients: Olive oil 1 lb. ground chicken, turkey, or beef 1 tsp. cumin 1 tsp. chili powder 16 oz. jar of favorite salsa 1 15 oz. can pinto or black beans, drained and rinsed 1 15 oz. can of corn, drained and rinsed Shredded cheese to your liking Serve over rice with taco toppings (lettuce, tomato, cheese, guacamole, sour cream, etc.) or use as burrito filling Directions: Heat olive oil in a skillet over medium heat; then add the ground meat and crumble. When meat is no longer pink, add cumin and chili powder and stir to combine; then add the salsa, beans, and corn and cook through. Toss in some shredded cheese and stir until cheese is melted. Serve with chips and taco toppings, serve over rice, or use as a burrito filling. Taco Skillet or Burrito Filling:<\/p>\n[Read More...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,7,32,31,26,50,38,30,3,6,13,36,9],"tags":[],"_links":{"self":[{"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/posts\/2057"}],"collection":[{"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/comments?post=2057"}],"version-history":[{"count":2,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/posts\/2057\/revisions"}],"predecessor-version":[{"id":2468,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/posts\/2057\/revisions\/2468"}],"wp:attachment":[{"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/media?parent=2057"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/categories?post=2057"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/tags?post=2057"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}