Recipe adapted from Midwest Foodie.<\/p>\n\n\n\n

Ingredients:<\/strong><\/p>\n\n\n\n

Dressing\/Marinade:<\/em><\/p>\n\n\n\n

\n
• 5 TBSP olive oil<\/li>\n\n\n\n
• 3 TBSP balsamic vinegar<\/li>\n\n\n\n
• 2 TBSP fresh chopped dill<\/li>\n\n\n\n
• 2 TBSP fresh chopped parsley <\/li>\n\n\n\n
• 2 tsp. dried oregano<\/li>\n\n\n\n
• 1 tsp. Dijon mustard<\/li>\n\n\n\n
• 2 garlic cloves, minced<\/li>\n\n\n\n
• Kosher salt and fresh cracked pepper<\/li>\n<\/ul>\n\n\n\n

  Salmon:<\/em><\/p>\n\n\n\n

  \n
  • 1 lb. salmon<\/li>\n<\/ul>\n\n\n\n

    Orzo:<\/em><\/p>\n\n\n\n

    \n
    • 1 box of orzo<\/li>\n\n\n\n
    • 2-3 TBSP butter<\/li>\n\n\n\n
    • 2 TBSP lemon juice<\/li>\n<\/ul>\n\n\n\n

      Salad and Toppings:<\/em><\/p>\n\n\n\n

      \n
      • Mixed Greens<\/li>\n\n\n\n
      • 1 (15 oz.) can artichoke hearts<\/li>\n\n\n\n
      • 1 c. halved grape tomatoes<\/li>\n\n\n\n
      • 1 c. sliced English cucumber<\/li>\n\n\n\n
      • 1 c. pitted assorted olives<\/li>\n\n\n\n
      • 1\/2 c. thinly sliced red onion<\/li>\n\n\n\n
      • 1 (14 oz.) can of chick peas<\/li>\n\n\n\n
      • 4 oz. feta chees crumbled<\/li>\n<\/ul>\n\n\n\n

        Tzatziki Sauce or Easy Lemon Dill Sauce:<\/em><\/p>\n\n\n\n

        \n
        • 1 c. sour cream<\/li>\n\n\n\n
        • \u00bd c. fresh dill<\/li>\n\n\n\n
        • Zest of 1 lemon<\/li>\n\n\n\n
        • Juice of 1 lemon<\/li>\n\n\n\n
        • Salt, and pepper <\/li>\n<\/ul>\n\n\n\n

          Directions:<\/strong><\/p>\n\n\n\n

          \n
          1. Dressing\/Marinade:<\/strong> Add olive oil, balsamic vinegar, dill, parsley, oregano, garlic, and a couple pinches of salt and pepper to a mason jar. Shake until well combined and emulsified.<\/li>\n\n\n\n
          2. Salmon: <\/strong>Place salmon on a baking sheet, and cover with about 1\/3 of a cup of the dressing mixture. Place in the cold oven and then turn the oven on and set to 400*. Bake for about 20 minutes or until the salmon is cooked through and flakes easily.<\/li>\n\n\n\n
          3. Orzo: <\/strong>While the salmon is baking, cook the orzo according to package in salted water; drain and return to pot. Add butter and lemon juice. <\/li>\n\n\n\n
          4. Easy Lemon Dill Sauce<\/strong>: Combine ingredients in a bowl.<\/li>\n\n\n\n
          5. Assemble:<\/strong> Add mixed greens and orzo to plate\/bowl. Top with salmon an toppings of choice – artichoke hearts, tomatoes, cucumbers, olives, red onion, and feta. Drizzle with remaining dressing. Top with Tzatziki or Easy Lemon Dill Yogurt Sauce.<\/li>\n<\/ol>\n\n\n\n

             Greek Salmon Bowls:<\/strong><\/p>\n\n\n\n

             <\/figure>\n","protected":false},"excerpt":{"rendered":"

             Recipe adapted from Midwest Foodie. Ingredients: Dressing\/Marinade: Salmon: Orzo: Salad and Toppings: Tzatziki Sauce or Easy Lemon Dill Sauce: Directions: Greek Salmon Bowls:<\/p>\n[Read More...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,66,32,31,8,78,30],"tags":[],"_links":{"self":[{"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/posts\/1495"}],"collection":[{"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/comments?post=1495"}],"version-history":[{"count":11,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/posts\/1495\/revisions"}],"predecessor-version":[{"id":2520,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/posts\/1495\/revisions\/2520"}],"wp:attachment":[{"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/media?parent=1495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/categories?post=1495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/tags?post=1495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}