Ingredients:<\/strong><\/p>\n\n\n\n

• 2 lb. chicken breast<\/li>
• 2 14 oz. cans of cream of chicken or celery soup (or 1 of each)<\/li>
• 32 oz. chicken broth (plus more if you want more of a soup)<\/li>
• Better than bullion, to taste (if using low or no sodium broth use about 1 TBSP)<\/li>
• 1 tsp. Thyme leaves<\/li>
• 3 celery stalks, chopped<\/li>
• 3 carrots, chopped<\/li>
• 2 TBSP butter, sliced (optional)<\/li>
• 1 24 oz. package of frozen Reames egg noodles<\/li>
• Salt and pepper, to taste<\/li><\/ul>\n\n\n\n

  Directions:<\/strong><\/p>\n\n\n\n

  1. Place chicken in the crockpot and season with salt and pepper.<\/li>
  2. In a medium bowl, combine the cream soups, broth, bullion, and thyme leaves; then pour the soup mixture over the chicken.<\/li>
  3. Add the celery and carrots, and then add the sliced butter.<\/li>
  4. Cover and cook on low for 6 hours. After 6 hours, remove chicken and shred\/chop and add back to the crockpot. Add the frozen egg noodles, cover and cook for an additional 2 hours. You may stir a few times during the 2 hours, and add more broth at this time if you want more of a soup.<\/li>
  5. Taste and adjust seasoning.<\/li><\/ol>\n\n\n\n

     Chicken and Noodles:<\/strong><\/p>\n\n\n\n

     <\/figure>\n","protected":false},"excerpt":{"rendered":"

     Ingredients: 2 lb. chicken breast 2 14 oz. cans of cream of chicken or celery soup (or 1 of each) 32 oz. chicken broth (plus more if you want more of a soup) Better than bullion, to taste (if using low or no sodium broth use about 1 TBSP) 1 tsp. Thyme leaves 3 celery stalks, chopped 3 carrots, chopped 2 TBSP butter, sliced (optional) 1 24 oz. package of frozen Reames egg noodles Salt and pepper, to taste Directions: Place chicken in the crockpot and season with salt and pepper. In a medium bowl, combine the cream soups, broth, bullion, and thyme leaves; then pour the soup mixture over the chicken. Add the celery and carrots, and then add the sliced butter. Cover and cook on low for 6 hours. After 6 hours, remove chicken and shred\/chop and add back to the crockpot. Add the frozen egg noodles, cover and cook for an additional 2 hours. You may stir a few times during the 2 hours, and add more broth at this time if you want more of a soup. Taste and adjust seasoning. Chicken and Noodles:<\/p>\n[Read More...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,27,32,30,12,6],"tags":[],"_links":{"self":[{"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/posts\/1383"}],"collection":[{"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/comments?post=1383"}],"version-history":[{"count":2,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/posts\/1383\/revisions"}],"predecessor-version":[{"id":1854,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/posts\/1383\/revisions\/1854"}],"wp:attachment":[{"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/media?parent=1383"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/categories?post=1383"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/tags?post=1383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}