Easy and delicious biscuits!<\/p>\n\n\n\n

Ingredients:<\/strong><\/p>\n\n\n\n

• 2 c. Bisquick<\/li>
• 1\/2 c. sour cream<\/li>
• 1\/2 c. 7 Up<\/li>
• 1\/4 c. melted butter<\/li><\/ul>\n\n\n\n

  Directions:<\/strong><\/p>\n\n\n\n

  1. Preheat oven to 450F.<\/li>
  2. In a medium bowl add the Bisquick and cut the sour cream into the Bisquick; then add the 7 Up. Note: This makes a very soft dough.<\/li>
  3. Sprinkle additional Bisquick on the counter or a cutting board and pat the dough out in the same size\/shape as the baking dish you are using. Cut the biscuits into squares (optional).<\/li>
  4. Melt the butter and pour the melted butter into a 9×9 baking dish. Place biscuits on top of the butter (biscuits will be touching), and bake for 15 minutes, or until golden brown.<\/li><\/ol>\n\n\n\n

     7 Up Biscuits:<\/strong><\/p>\n\n\n\n

     <\/figure>\n","protected":false},"excerpt":{"rendered":"

     Easy and delicious biscuits! Ingredients: 2 c. Bisquick 1\/2 c. sour cream 1\/2 c. 7 Up 1\/4 c. melted butter Directions: Preheat oven to 450F. In a medium bowl add the Bisquick and cut the sour cream into the Bisquick; then add the 7 Up. Note: This makes a very soft dough. Sprinkle additional Bisquick on the counter or a cutting board and pat the dough out in the same size\/shape as the baking dish you are using. Cut the biscuits into squares (optional). Melt the butter and pour the melted butter into a 9×9 baking dish. Place biscuits on top of the butter (biscuits will be touching), and bake for 15 minutes, or until golden brown. 7 Up Biscuits:<\/p>\n[Read More...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,41,32,30],"tags":[],"_links":{"self":[{"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/posts\/1312"}],"collection":[{"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/comments?post=1312"}],"version-history":[{"count":1,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/posts\/1312\/revisions"}],"predecessor-version":[{"id":1314,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/posts\/1312\/revisions\/1314"}],"wp:attachment":[{"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/media?parent=1312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/categories?post=1312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbooksmasher.com\/wp-json\/wp\/v2\/tags?post=1312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}