
Adapted from Whisk Affair.
Ingredients:
- 1-2 garlic cloves
- 1/4 c. fresh parsley tightly packed
- 1/4 c. fresh basil leaves tightly packed
- 1/4 c. cilantro tightly packed
- 1/2 tsp. salt or to taste
- 2 tsp. lemon zest (zest from 1 large lemon)
- 1/2 c. fresh lemon juice
- 2 TBSP olive oil
- 1/2 c. tahini paste
- 4 TBSP cold water plus more to taste
- 1TBSP honey, or to taste
Directions:
- In the bowl of a small blender cup add garlic, parsley, basil, cilantro, salt, lemon zest, and lemon juice. Pulse until roughly chopped; then scrape the sides down and pulse a few more times.
- Add the olive oil and tahini paste and pulse until will combined.
- Add the water and honey (to taste) and blend until creamy. Add more water, if necessary until you reach your desired consistency.
- Taste and adjust seasoning if necessary (more salt, honey, or water as needed).
Copycat Cava Lemon Herb Tahini Dressing:

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