
Recipe adapted from Midwest Foodie.
Ingredients:
- 1/4 c. soy sauce
- 1/4 c. peanut butter
- 1 TBSP lime juice
- 1 TBSP rice wine vinegar
- 2 TBSP brown sugar
- 1/4 tsp. sesame oil
- 1/8 tsp. garlic powder
- 2 tsp. ginger paste
- Crushed red pepper flakes, as desired
- Black pepper, as desired
- Water to thin, as needed
Directions:
- Add soy sauce through black pepper to a bowl and whisk to combine until smooth and creamy (or blend in a blender).
- Add water to reach desired consistency.
Peanut Sauce:

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