
Ingredients:
- 2 lbs. chicken breast, cut into bite size pieces
- 1 onion, chopped
- 2 TBSP Olive oil
- 2 tsp. salt
- 1/2 tsp. pepper
- 2 tsp. garlic powder
- 1 tsp. oregano
- 1 tsp. chili powder
- 3 tsp. cumin
- 2 tsp. chipotle chili powder
- 4 tsp. smoked paprika
- 1 10 oz. can Rotel or fire roasted tomatoes
- 1 14 oz. can black beans, drained and rinsed
- 1 12 oz. can corn, drained
- Serve over rice
- Toppings: Monterey jack cheese, guacamole, sour cream, chipotle, salsa, olives, and/or green onions
Directions:
- Heat olive oil in skillet over medium high heat; then add the chicken and onion and cook for 10 minutes or until chicken is cooked through.
- Once chicken is cooked add the salt through the smoked paprika; then add the tomatoes, beans, and corn, and cook until warm.
- Serve over rice with toppings of choice.
Chicken Burrito Bowls:

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