No this isn’t a recipe for egg rolls. I bought some fresh egg rolls at the store, and at the last minute I decided to find a sweet and sour recipe. Gotta love the internet! I clicked on the first recipe that came up in my google search, and a few minutes later I had a delicious sweet and sour sauce. Super easy to make, and my son devoured it…he dipped his beef and egg roll in it.
Ingredients:
- 1/3 c. rice wine vinegar
- 4 TBSP brown sugar
- 1 TBSP ketchup
- 1 tsp. soy sauce
- 2 tsp. cornstarch
- 4 tsp. water
Directions:
- Combine vinegar through soy sauce in a pan, and bring to a boil.
- In a small bowl mix the cornstarch and water; then add to the pan and bring to a boil.
Sweet and Sour Sauce:
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