
It’s been a while since I’ve posted. What can I say…I’ve lacked motivation and inspiration to try many new recipes lately. We did prepare the Chicken Sate dish for family, and they really loved it.
I had some very ripe bananas on the counter, and I considered making a classic banana bread, but then I had a most brilliant idea…substitute chocolate chips for the nuts (not that I ever put the nuts in anyway)! It was delicious! Bananas and chocolate go very well together, and the gooeyness of the chocolate was quite decadent.
Ingredients:
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 eggs beaten lightly
- 2 cups flour
- 1/2 tsp baking soda
- 1.5 TBSP milk
- 3-4 ripe bananas
- 1/2 tsp salt
- 1.5 tsp baking powder
- 1 tsp lemon juice
- 1 cup chocolate chips
Directions:
- Blend mashed bananas, eggs, sugar and oil.
- Sift dry ingredients together and add alternately to the wet ingredients with the milk and lemon juice.
- Stir in chocolate chips.
- Pour into greased and floured loaf pan.
- Bake at 350 for 1 to 1.5 hours-done when knife put in center comes out clean.
Chocolate Chip Banana Bread
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