This recipe comes from the Seattle Times Food Section from March 7, 2007.
Ingredients:
- 6 TBSP butter
- 1/3 c. crunchy peanut butter
- 1 c. granulated sugar
- 2 eggs
- 3 bananas, sliced
- 1 tsp. baking soda
- 2 c. all purpose flour
- 1/4 tsp. salt
- 1/2 c. chopped salted peanuts
Directions:
- Grease a 9×5 loaf pan and set aside
- Cream the butter and peanut butter together with the sugar. Mix in eggs, bananas, soda, flour, salt and nuts; pour into greased pan.
- Place in a cold oven. Set oven to 300F and cook for about 1.5 hours, or until loaf tests done.
- Cool for 5 minutes in pan on a rack, then unmold and let cool completely, right side up.
Banana Peanut Butter Loaf:
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