Archive for the 'Easy Preparation' Category



Garlic Curry Aioli

I found a bag of frozen sweet potato fries at the grocery store.  They looked interesting, so I thought I’d give them a try, and see if they’d pass the test. I gave -s the job of finding a dip or something for the fries, because ketchup seemed well, wrong. He found this dip at [...]

Easy Chicken and Dumplings

This is a tasty, hearty, and super easy version of the slow cooked classic: chicken and dumplings.  Be sure to use low sodium broth, and if you don’t I would suggest using half broth half water, otherwise it will be too salty (trust me–there is plenty of salt in the rotisserie chicken, cream of chicken [...]

Creamy Jalapeno and Cinlantro Dressing/Sauce

This dressing is so good.  It’s good on salads and fish tacos.  We loved this dressing on fish tacos so much that we had fish tacos 2 times in one week. Ingredients: 1 c. mayo 1/3 milk 2 tsp. chopped cilantro 1-2 jalapenos, minced 1 tsp. garlic, minced 1 tsp. onion, minced juice of 1 [...]

Chicken and Broccoli Pad Thai

I love Pad Thai, and the nice thing about this dish is that it is quick and easy to make.  It’s certainly a bit more adventurous than my kiddos are willing to try, so I just set aside some of the chicken for them, and they were happy with that.  You could also skip the [...]

Sweet Chili-Glazed Tofu

I picked up the America’s Test Kitchen 30-Minute Suppers magazine at the store, because I am always looking for quick and tasty meals to prepare.  There were a number of recipes that caught my eye, and this tofu dish did not disappoint.  We will certainly make this dish again. Recipe adapted from the Winter 2010 [...]

Cranberry Jello Salad

Jello salads and molded jello salads were all the rage in the 70′s and they still are for my family in the Pacific Northwest.  Most jello salads I don’t particularly care for, but I eat enough to be polite.  There is one exception.  My Great Aunt Arlene makes this wonderful raw cranberry jello salad every [...]

Easy Homemade Mac-N-Cheese

I’m not ashamed to admit that I like boxed mac-n-cheese, especially with some chipotle Tabasco sauce.  I’ve made homemade mac-n-cheese before, and most of the time the result is disappointing. The most important thing I’ve learned is the type of cheese you use is extremely important.  Regular mild cheddar doesn’t melt well and doesn’t have [...]

Cincinnati Turkey Chili

It’s getting cold outside and that means it’s time for soups and chilis…my favorite time of year!  And it’s no secret that I live chili, and I really do love Cincinnati chili.  I’ve made two other versions: Cincinnati Chili and Cincinnati Chili Take 2. This version was quite tasty and we had enough for a [...]

Fish Po’Boys

These are really good and really easy sandwiches.  Perfect for a weeknight meal.  You can either use frozen breaded fish, make your own, or forgo the breading all together.  I used frozen breaded fish…my kiddos love this! The spicy tartar sauce makes this dish. This recipe is adapted from Great Food Fast. Ingredients: Frozen breaded [...]

Spicy Chicken Tacos

I so love salsa fresca, and I thought it would taste really good with some chicken tacos.  And not just as a condiment, but as part of the flavor of the chicken. I was right.  It was delicious! Ingredients: 1 TBSP olive oil 3 1/2 c. cooked shredded chicken 3/4 c. salsa fresca Tortillas and [...]




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