Oh man do these meatballs remind me of dinners at Grandma Clark’s! Good memories!! I call these meatballs sweet and sour, because that’s what it reminds me of. There isn’t a huge amount of sauce with this recipe, so if you like more sauce, I suggest you double the sauce portion of the recipe.
You can serve these meatballs over rice or egg noodles.
Ingredients:
- 2 lb. lean ground meat
- 1 c. Italian seasoned bread crumbs
- 1/2 envelope of dry onion soup
- 1/2 tsp. salt
- 1 tsp. dried parsley
- 1 tsp. dried celery flakes
- 1/2 c. vinegar
- 1/2 c. water
- 1/4 c. sugar
- 1/2 c. ketchup
- 1/2 envelope dry onion soup mix
- 1/2 c. raisins
- Hot rice or egg noodles
Directions:
- Meat: Mix meat through celery flakes together.
- Sauce: Combine vinegar through raisins in a large pot.
- Roll meat mixture into walnut sized meatballs and place them in the pot. Cover and simmer for 1 hour in the sauce.
- Serve over rice or egg noodles.
Grandma’s Sweet and Sour Meatballs:
0 Responses to “Grandma's Sweet and Sour Meatballs”