Chicken Crust Caesar Salad Pizza

Recipe from Mama Cooks Low Carb.

Ingredients:

Crust Ingredients:

• 20 oz. can chicken, drained well
• 1 egg
• 1/2 c. grated Parmesan cheese
• 1 tsp. garlic powder
• 1/2 tsp. crushed red pepper

Caesar Dressing Ingredients:

• 1/2 c. mayonnaise
• 1/4 c. sour cream
• 1 1/2 tsp. anchovy paste, optional
• 4 garlic cloves
• 1 1/2 TBSP olive oil
• Zest of 1/2 lemon, optional
• 2 1/2 TBSP lemon juice
• 1 1/2 tsp. Dijon mustard
• 1 TBSP Worcestershire sauce
• 1/2 tsp. freshly cracked black pepper
• 1/4 c. shredded Parmesan cheese
• Salt, to taste

Assembly:

• Romaine lettuce, chopped
• Shaved Parmesan cheese, to taste
• Freshly cracked black pepper, to taste
• Zest of 1/4 lemon, optional
• Balsamic glaze, optional

Directions:

1. Prep: Preheat oven to 375. Line a baking sheet with parchment paper and spray with nonstick cooking spray.
2. Crust: Combine all the chicken crust ingredients into a bowl and mix while breaking it up really well with a fork, you don’t want any large lumps. Pour the mixture onto the prepared baking sheet and press down using your hands while forming your desired shape, about 1/4 inch thick. Bake for 40-45 minutes. Remove from oven, and let cool for a few minutes.
3. Caesar Dressing: Combine dressing ingredients in a bowl and mix well.
4. Assembly: On a cooled crust, spread some dressing on top of the crust. Mix the lettuce with as much dressing as you like and place on crust. Top with shaved Parmesan cheese, cracked black pepper, and lemon zest, if desired. Drizzle with balsamic glaze.

Chicken Crust Caesar Salad Pizza: