Archive for May, 2010

Grilled Polenta with Spicy Steak

Published by Rachel May 16th, 2010 in Mexican/Southwest/Tex-Mex, Beef, Quick and Easy, 5 Stars, Cooking Light, Kid Approved, Entertaining, Easy Preparation and Latin. 0 Comments

This dish is fantastic!  Definitely tastes like something you would get at a restaurant.  The best part…it’s quick and easy.  Certainly company worthy.
Recipe is adapted from a recipe in the June 2010 issue of Cooking Light.
Ingredients:

3 tsp. olive oil
1/4 to 1/2 tsp. salt
1 tsp. ground cumin
1 1/2 tsp. ground chipotle chile powder (1 dried chipotle, […]

Pasta Arabiata with Sausage

Published by Rachel May 3rd, 2010 in Italian, Poultry, Quick and Easy, 5 Stars, Cooking Light, Kid Approved, Easy Preparation and Pasta. 0 Comments

This sauce recipe is awesome!  It tastes like something you would get in a restaurant.  The original recipe calls for cooking the sauce for 4 minutes, but I like the flavors when the sauce is simmered for a longer period of time…it’s richer and bolder.  But if time is short, you can certainly cook the […]