Archive for March, 2010

Grandma’s Sweet and Sour Meatballs

Oh man do these meatballs remind me of dinners at Grandma Clark’s!  Good memories!!  I call these meatballs sweet and sour, because that’s what it reminds me of.  There isn’t a huge amount of sauce with this recipe, so if you like more sauce, I suggest you double the sauce portion of the recipe.
You can […]

Easy Peasy Hamentashen

This hamentashen recipe is so easy.  I’ve got a family recipe that calls for the dough to be refrigerated overnight, and whenever I look at that recipe I just want to make these cookies right now!  So this easy recipe is perfect and tasty too!
This recipe is from allrecipes.com.
Ingredients:

1 (18.25 oz.) package moist yellow cake […]