Archive for February, 2010

Curried Beef

Published by Rachel February 22nd, 2010 in Asian, Beef, 4 Stars, Cooking Light and Crock Pot. Closed

This crock pot dinner is really tasty, and the leftovers were delicious too.  The recipe comes from the March 2009 issue of Cooking Light. I thought the original recipe called for way too much salt, so I didn’t add the salt, other than to season the beef prior to searing it, and boy am I […]

Crock Pot Turkey Chili

Published by Rachel February 5th, 2010 in Poultry, Beef, Soups and Chilis, 4 Stars, Crock Pot and Kid Approved. Closed

This chili is so delicious.  It can be made completely on the stove or once assembled it can be simmered away in the crock pot.  I used my crock pot, and this chili is awesome.  It is thick and hearty and delicious.  I used ground turkey, but you could certainly use ground chicken or beef.
Ingredients:

1 […]

Fried Rice

Published by Rachel February 4th, 2010 in Asian, Poultry, Quick and Easy, 4 Stars, Southern Living, Easy Preparation and Leftover chicken or Turkey. Closed

Here’s a great recipe for leftover chicken or turkey or use a rotisserie chicken. The leftovers are great too!
The recipe is adapted from the November 2009 issue of Southern Living.
Ingredients:

2 TBSP vegetable oil, divided
2 large eggs, lightly beaten
1/2 c. diced onion
1/2 c. diced red bell pepper
1 c. cooked chicken, cut up
1 1/2 c. frozen mixed […]