Eat ‘Em and Weep
This dish is fantastic! Definitely tastes like something you would get at a restaurant. The best part…it’s quick and easy. Certainly company worthy.
Recipe is adapted from a recipe in the June 2010 issue of Cooking Light.
Ingredients:
3 tsp. olive oil
1/4 to 1/2 tsp. salt
1 tsp. ground cumin
1 1/2 tsp. ground chipotle chile powder (1 dried chipotle, […]
Oh man do these meatballs remind me of dinners at Grandma Clark’s! Good memories!! I call these meatballs sweet and sour, because that’s what it reminds me of. There isn’t a huge amount of sauce with this recipe, so if you like more sauce, I suggest you double the sauce portion of the recipe.
You can […]
This crock pot dinner is really tasty, and the leftovers were delicious too. The recipe comes from the March 2009 issue of Cooking Light. I thought the original recipe called for way too much salt, so I didn’t add the salt, other than to season the beef prior to searing it, and boy am I […]
This chili is so delicious. It can be made completely on the stove or once assembled it can be simmered away in the crock pot. I used my crock pot, and this chili is awesome. It is thick and hearty and delicious. I used ground turkey, but you could certainly use ground chicken or beef.
Ingredients:
1 […]
Here’s another really tasty recipe for quick Reuben sandwiches. To me what makes this sandwich is the homemade thousand islandish dressing. It’s easy, so don’t skip that step.
Thousand Island Dressing Ingredients:
1 c. mayo
1 c. ketchup
1/2 c. sweet pickle relish (I only had hot dog relish which is a mix of mustard and relish)
1 TBSP […]
Here’s a tasty menu for a quick weeknight dinner. Top tacos with Mango Salsa and serve with Los Tios Mexican Rice.
Ingredients:
1 flank steak
lime juice to marinate
salt
pepper
garlic powder
onion powder
ground ginger
Directions:
Combine all ingredients in a dish or zip top bag and marinate for 30 minutes. Grill until desired doneness.
Serve:
Slice steak and put in flour tortillas; top with […]
This chili is solid. I found the recipe and the always tasty fashionably foodie. You can cook on the stove-top or in the crock. It was also really good the next day on a taco salad with creamy jalapeno dressing.
Ingredients:
4 cans kidney beans, undrained (I used 2 cans)
or 1 pound dried kidney beans, soaked overnight […]
Here’s another excellent BBQ beef sandwich cooked in the crockpot. The recipe is from Taste of Home.
Ingredients:
1 3 lb. boneless chuck roast
1 c. BBQ sauce
1/2 c. apricot preserves
1/3 c. chopped green or red pepper
1 small onion, chopped
1 TBSP dijon mustard
2 tsp. brown sugar
Cole slaw
Buns
Directions:
Spray your crockpot with cooking spray. Cut the roast into quarters, and […]
I found this most delicious recipe at Blisstree.com. Heather’s photo is soooo much better than mine, but since I loved the dish so much, I didn’t want to wait until I made it again to try taking a better photo.
Not only is this a crock pot dish, but it is company worthy…yes you heard me […]
Not a great picture, but are there really any good pictures of Indian curry dishes? Despite the picture, this is an excellent Indian inspired crock pot beef curry. I don’t say this often, especially with regards to a crock pot meal, but this dish is company worthy…especially if the company loves a deliciously spicy (or […]
