Eat ‘Em and Weep
Here’s another really tasty recipe for quick Reuben sandwiches. To me what makes this sandwich is the homemade thousand islandish dressing. It’s easy, so don’t skip that step.
Thousand Island Dressing Ingredients:
1 c. mayo
1 c. ketchup
1/2 c. sweet pickle relish (I only had hot dog relish which is a mix of mustard and relish)
1 TBSP […]
These are really good and really easy sandwiches. Perfect for a weeknight meal. You can either use frozen breaded fish, make your own, or forgo the breading all together. I used frozen breaded fish…my kiddos love this!
The spicy tartar sauce makes this dish.
This recipe is adapted from Great Food Fast.
Ingredients:
Frozen breaded fish fillets
1/2 c. mayo
3 […]
Here’s another excellent BBQ beef sandwich cooked in the crockpot. The recipe is from Taste of Home.
Ingredients:
1 3 lb. boneless chuck roast
1 c. BBQ sauce
1/2 c. apricot preserves
1/3 c. chopped green or red pepper
1 small onion, chopped
1 TBSP dijon mustard
2 tsp. brown sugar
Cole slaw
Buns
Directions:
Spray your crockpot with cooking spray. Cut the roast into quarters, and […]
Whenever I ate bbq sandwiches I always ate them Southern style…that is topped with cole slaw. I didn’t know I loved my sandwiches bbq style until we lived in the south.
I found a recipe over at picky palate that I knew I needed to try. I changed up the slaw recipe to more my liking, […]
Chicken shawarma is so good. If you’ve never tried it, seek out your nearest middle eastern restaurant and try some. If you’re like us and live somewhere where there are no middle eastern restaurants, this recipe comes close to some of the yummiest shawarma sandwiches I’ve ever had (be mindful that bad shawarma is just […]
Grilled cheese is delicious, and this recipe adds another dimension. By adding parmesan/pecorino romano to the butter the sandwich develops a really nice crunch. This recipe is adapted from a recipe in the October 2008 issue of Southern Living.
Ingredients:
1/4 c. butter
1 TBSP parmesan or pecorino romano cheese
bread
cheese slices of your choice
Butter for pan
Directions:
Combine butter and […]
What is one to do with left over flank steak with lime marinade? Why turn the page of Great Food Fast, and there it is…Vietnamese Steak Sandwiches. The only thing I would do differently next time is make more of the sauce, because the sandwich was a bit dry with the sauce amount […]
Tired of the same old turkey sandwich? Here’s one way to liven it up! This recipe makes enough to top 2 sandwiches. You can use this bruschetta for just about anything…it’s delicious! Instead of turkey you can use grilled chicken, or leave off the turkey and you’ll have a wonderful bruschetta caprese […]
I found this recipe at Taste and Tell, and she got it from Barefoot Contessa Parties cookbook. It’s more about the sauce than the fish, and the sauce tasted delicious!
Ingredients:
1/2 c. mayonnaise
1/8 c.sour cream
1/2 tsp white wine vinegar
6 fresh basil leaves
1/2 c. chopped dill
3/4 TBSP chopped scallions, white […]
I love curry chicken salad. It’s so easy and so delicious. The sweetness of the grapes goes so well with the curry.
Ingredients:
1 1/2 c. shredded chicken or a large can (12 1/2 oz) of white chunk chicken breast
1/4 c. mayo
1 tsp. curry powder
1/2 c. grapes sliced
Rolls and lettuce
Directions:
Combine chicken, mayo, curry powder, and grapes.
Place […]
