Eat ‘Em and Weep
These cupcakes are so decadently delicious! The recipe comes from Taste of Home Cake Mix Treats, and if you love chocolate and peanut butter you’ll love these cupcakes!!!!
Ingredients:
1 package chocolate cake mix
1 1/4 c. water
1/2 c. peanut butter
1/3 c. canola oil
3 eggs
24 miniature peanut butter cups
Frosting:
12 oz. semisweet chocolate, chopped
1 1/3 c. heavy whipping cream
2/3 […]
This dish is fantastic! Definitely tastes like something you would get at a restaurant. The best part…it’s quick and easy. Certainly company worthy.
Recipe is adapted from a recipe in the June 2010 issue of Cooking Light.
Ingredients:
3 tsp. olive oil
1/4 to 1/2 tsp. salt
1 tsp. ground cumin
1 1/2 tsp. ground chipotle chile powder (1 dried chipotle, […]
This sauce recipe is awesome! It tastes like something you would get in a restaurant. The original recipe calls for cooking the sauce for 4 minutes, but I like the flavors when the sauce is simmered for a longer period of time…it’s richer and bolder. But if time is short, you can certainly cook the […]
This hamentashen recipe is so easy. I’ve got a family recipe that calls for the dough to be refrigerated overnight, and whenever I look at that recipe I just want to make these cookies right now! So this easy recipe is perfect and tasty too!
This recipe is from allrecipes.com.
Ingredients:
1 (18.25 oz.) package moist yellow cake […]
This chili is so delicious. It can be made completely on the stove or once assembled it can be simmered away in the crock pot. I used my crock pot, and this chili is awesome. It is thick and hearty and delicious. I used ground turkey, but you could certainly use ground chicken or beef.
Ingredients:
1 […]
Here’s another really tasty recipe for quick Reuben sandwiches. To me what makes this sandwich is the homemade thousand islandish dressing. It’s easy, so don’t skip that step.
Thousand Island Dressing Ingredients:
1 c. mayo
1 c. ketchup
1/2 c. sweet pickle relish (I only had hot dog relish which is a mix of mustard and relish)
1 TBSP […]
The country club in the town where I grew up served an awesome brunch. Every time I went there I would get corned beef hash. The corned beef hash was not that minced mush looking stuff you get at some restaurants or out of a can. They used big roasted potatoes, fresh corned beef, and […]
This is a tasty, hearty, and super easy version of the slow cooked classic: chicken and dumplings. Be sure to use low sodium broth, and if you don’t I would suggest using half broth half water, otherwise it will be too salty (trust me–there is plenty of salt in the rotisserie chicken, cream of chicken […]
Have you seen the new dark chocolate mint chips by Nestle? I absolutely love mint, so I knew these were right up my alley! -s is the cookie baker in our house, so he found a chocolate chocolate chip cookie recipe on Food Network, and used that recipe to make these most delicious cookies!
If you […]
Who knew homemade donuts were so easy to make? I surely didn’t, but I think we will make this an annual tradition. It was so much fun and the kiddos all enjoyed decorating the donuts.
Recipe adapted from November 2009 issue of Southern Living.
Ingredients:
1 (25 oz.) package of frozen yeast rolls, thawed according to package
1/2 c. […]
