Street Corn Salad

Recipe adapted from Bad Batch Baking.

Ingredients:

• 2 TBSP olive oil
• 5-6 ears of corn husked and removed from the cob (about 3-4 cups)
• 1/3 c. mayo
• 1 lime, zested and juiced
• 1 garlic clove, minced
• 1/2-1 tsp. Tajin
• 1/2-1 tsp. chili powder
• 1/4 tsp. salt
• Pepper, to taste
• 1/4 c. cilantro, minced
• 1/3 c. green onions, sliced
• 1 jalapeno, diced
• 1/3 c. grated cotija cheese

Directions:

1. Add olive oil to a large skillet over medium-high heat. Add in the corn and allow it to cook stirring frequently until it starts to char and get some color, about 5-7 minutes. Allow to cool.
2. In a large bowl, add in the mayonnaise, lime zest, lime juice, garlic, Tajin, chili powder, and salt and pepper. Mix together to make a sauce then add in the corn, cilantro, green onions, jalapeno, and cotija cheese. Mix well until it’s all combined and top with a sprinkling of additional cotija cheese, Tajin and chili powder.

Street Corn Salad: