Teriyaki Egg Roll in a Bowl


  • 1 lb. ground chicken
  • 2 tsp. olive oil
  • 1 onion, chopped
  • 16 oz. coleslaw mix
  • 1/3 c. teriyaki sauce + more if desired
  • 1 TBSP ginger paste
  • 2 garlic cloves, minced
  • Green onion, chopped
  • Sesame seeds
  • Yum yum sauce
  • Serve over rice


  1. Heat a large nonstick skillet over medium high heat; add the ground chicken and cook until no longer pink. Drain the excess grease.
  2. Add the olive oil, onion, garlic, and ginger to the meat and sauté for 2-3 minutes.
  3. Add the coleslaw mix and teriyaki sauce and cook until the coleslaw softens, stirring occasionally.
  4. Serve over rice and garnished with green onions, sesame seeds, and yum yum sauce, if desired.

Teriyaki Egg Roll in a Bowl:

Leave a Reply