Air Fryer Chicken

Adapted from Pinch of Yum.


  • 1 lb. chicken tenders
  • 1-2 TBSP avocado oil
  • 1 tsp. paprika
  • 1/4 tsp. smoked paprika
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1 tsp. salt
  • 1 1/2 tsp. brown sugar
  • 1 heaping tsp. cornstarch


  1. Add the oil through the cornstarch to a bowl or ziploc bag and mix to combine. Add the chicken and toss to coat. Refrigerate and marinate until ready to use or cook right away.
  2. Set air fryer to 400F to warm up for about 10 minutes. After 10 minutes, add the chicken and cook for 10-12 minutes, or until chicken reaches 165F.

Air Fryer Chicken:

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