Turkey Cuban Sandwiches

Ingredients:

• 12 small Hawaiian rolls
• Mayonnaise
• Yellow mustard
• 12 slices of thin Provolone, Muenster, or American cheese
• Dill pickle slices
• 1 lb. sliced turkey

Sandwich Topping:

• 4 TBSP butter
• 2 TBSP brown sugar
• 1 1/2 tsp. Worcestershire sauce
• 1 1/2 tsp. yellow mustard
• 1 tsp. minced dried onion

Directions:

1. Preheat oven to 350F. Line a jelly roll pan/baking dish with foil, and spray with cooking spray.
2. Slice the rolls in half lengthwise, spread mayonnaise and mustard on the bottom buns; then add the cheese; then add the pickles; then add the turkey. Place the top half of the buns on top.
3. In a small saucepan, add the sandwich topping ingredients, bring to a boil, and mix to combine.
4. Top the sandwiches with the sandwich topping.
5. Bake for 20 minutes or until tops have browned and the sandwiches are hot and the cheese is melted.

Cuban Turkey Sandwiches: