Copycat for Popeye’s red beans and rice.
Ingredients:
- 2 TBSP bacon grease or olive oilÂ
- 2 cloves garlic, minced
- 1 onion, chopped
- 16 oz. dried red beans
- 1/2 TBSP liquid smoke
- 1 tsp. Cajun seasoning
- 1 tsp. chili powder
- 6 c. chicken broth
- 2 c. cooked rice
Directions:
- Place Instant Pot on saute. Once Instant Pot reaches “HOT”, add olive oil, garlic, and onions, and saute for a few minutes.
- Then add the dry beans (no need to presoak), broth, liquid smoke, and seasonings and stir everything.
- Place on manual High Pressure for 90 Minutes.
- Do a natural release for 20 minutes.
- If you want creamier beans either smash some beans with the back of a large spoon, use an immersion blender, or remove some of the beans and liquid and and place in a blender or food processer and pulse until desired consistency and then add back to the Instant Pot and mix to combine.
- Serve over rice.
Red Beans and Rice – Instant Pot:
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