Chicken Lettuce Wraps

So quick and easy. Absolutely delicious!

Recipe from Damn Delicious.


  • 1 TBSP olive oil
  • 1 lb. ground chicken
  • 2 garlic cloves, minced
  • 1 onion, diced
  • 1/4 c. hoisin sauce
  • 2 TBSP soy sauce
  • 1 TBSP  rice wine vinegar
  • 1 TBSP  freshly grated ginger
  • 1 TBSP Sriracha, optional
  • 1 8-oz. can water chestnuts, drained and diced
  • 2 green onions, thinly sliced
  • Kosher salt black pepper, to taste
  • 1 head butter lettuce or iceberg lettuce


  1. Heat olive oil in a saucepan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
  2. Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes.
  3. Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
  4. To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.

Chicken Lettuce Wraps:

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