Chicken Lettuce Wraps

So quick and easy. Absolutely delicious!

Recipe from Damn Delicious.

Ingredients:

• 1 TBSP olive oil
• 1 lb. ground chicken
• 2 garlic cloves, minced
• 1 onion, diced
• 1/4 c. hoisin sauce
• 2 TBSP soy sauce
• 1 TBSP  rice wine vinegar
• 1 TBSP  freshly grated ginger
• 1 TBSP Sriracha, optional
• 1 8-oz. can water chestnuts, drained and diced
• 2 green onions, thinly sliced
• Kosher salt black pepper, to taste
• 1 head butter lettuce or iceberg lettuce

Directions:

1. Heat olive oil in a saucepan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
2. Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes.
3. Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
4. To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.

Chicken Lettuce Wraps: