Chicken Burrito Bowls

Ingredients:

  • 2 lbs. chicken breast, cut into bite size pieces
  • 1 onion, chopped
  • 2 TBSP Olive oil
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 2 tsp. garlic powder
  • 1 tsp. oregano
  • 1 tsp. chili powder
  • 3 tsp. cumin
  • 2 tsp. chipotle chili powder
  • 4 tsp. smoked paprika
  • 1 10 oz. can Rotel or fire roasted tomatoes
  • 1 14 oz. can black beans, drained and rinsed
  • 1 12 oz. can corn, drained
  • Serve over rice
  • Toppings: Monterey jack cheese, guacamole, sour cream, chipotle, salsa, olives, and/or green onions

Directions:

  1. Heat olive oil in skillet over medium high heat; then add the chicken and onion and cook for 10 minutes or until chicken is cooked through.
  2. Once chicken is cooked add the salt through the smoked paprika; then add the tomatoes, beans, and corn, and cook until warm.
  3. Serve over rice with toppings of choice.

Chicken Burrito Bowls:


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