Orange Tofu

This dish comes together very quickly. Great for a busy weeknight dinner.

Recipe adapted from Nora Cooks.


  • 2 blocks of tofu to make Crispy Baked Tofu
  • 1 c. water
  • zest of 1 orange
  • 1/2 c. freshly squeezed orange juice, about 2-3 oranges
  • 1/2 c. sugar
  • 1/3 c. rice wine vinegar
  • 1/4 soy sauce
  • 3 garlic cloves, minced
  • 2 tsp. ginger grated or paste
  • 1/4 tsp. crushed red pepper
  • 2 TBSP cornstarch
  • 1/4 c. water


  1. Prepare crispy baked tofu.
  2. In a sauce pan add water through crushed red pepper and bring to a boil.
  3. In a small bowl, mix the cornstarch and water to combine, and then add to the boiling sauce. Stir over medium-high heat constantly for a couple of minutes, until the sauce thickens. 
  4. Serve tofu over rice and spoon sauce over tofu and rice.

Orange Tofu:

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