Korean Marinade and Sauce

Perfect sauce for bulgogi, gogi bowls, Hibachi chicken, etc. Make a whole batch and have leftovers to use in many dishes.

Adapted from the Yummy Life.

Ingredients:

• 1 1/2 c. soy sauce
• 3/4 c. sugar
• 1/4 c. sesame oil
• 2 TBSP garlic, minced
• 2 TBSP ginger, minced or ginger paste
• 1 tsp. crushed red pepper
• 2 TBSP sesame seeds (optional)
• 3 green onions, chopped (optional)

Directions:

1. In a medium bowl, whisk ingredients together until sugar is dissolved.
2. Cover and refrigerate until use.

Korean Marinade and Sauce: