Taco Chicken

This taco filling is quite tasty and both kiddos really enjoyed it.


  • 4 chicken breasts
  • 1 onion, chopped
  • 1 pack taco seasoning
  • 1 (15 oz.) can cream of onion soup (cheddar cheese soup works really well too)
  • 1 (15 oz.) can black beans, drained and rinsed
  • 1 (16 oz.) jar of salsa


  1. Put chicken in Crockpot; then add the onion and sprinkle with taco seasoning.
  2. Add the soup; then the beans; then the salsa.
  3. Cook on HIGH for 4 hours.  Remove chicken from Crockpot and shred then return chicken to Crockpot.
  4. Serve with tortillas and cheese.

Taco Chicken:

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