3 Bean and Corn Salad

Aunt Nancy’s 3 Bean and Corn Salad is a Clark family staple.  It’s delicious and great for picnics, potlucks, summertime, and anytime!

Ingredients:

  • 1/4 c. vegetable oil or olive oil
  • 2 T. white vinegar or rice wine vinegar
  • 1 T. soy sauce
  • 1/4 tsp.  pepper
  • 1/4 tsp. salt (I omit)
  • 1 can (19 oz.) garbanzo beans, rinsed and drained
  • 1 can (16 oz.) kidney beans, rinsed and drained
  • 1 package (9 oz.) frozen green beans, but, thawed, and drained
  • 1 1/2 c. frozen corn, thawed
  • 1/2 c. sliced green onions

Directions:

  1. Mix/beat oil, vinegar, soy sauce, salt, and pepper with a fork until slightly thickened.
  2. Add remaining ingredients and toss to coat.
  3. Cover and refrigerate at least 1 hour.  Toss before serving.  Serves 6.

3 Bean and Corn Salad:

 

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