The country club in the town where I grew up served an awesome brunch. Every time I went there I would get corned beef hash. The corned beef hash was not that minced mush looking stuff you get at some restaurants or out of a can. They used big roasted potatoes, fresh corned beef, and eggs over easy. The first time I had it I was hooked!
A few nights ago we made a corned beef (you know, the kind that comes in the meat case with the seasoning packet). Surprisingly both kiddos loved it! We will certainly be making that again. When I was thinking about how to use the leftovers, corned beef hash came to mind, so we had brunch for dinner.
One word: delicious!
- Tator tots, cooked according to package
- Leftover corned beef, reheated
- eggs, over easy
- Cook tator tots, reheat corned beef, cook eggs over easy.
- On a plate put tator tots, top with corned beef, top with eggs over easy.
Quick Corned Beef Hash: