I found a bag of frozen sweet potato fries at the grocery store. They looked interesting, so I thought I’d give them a try, and see if they’d pass the test.
I gave -s the job of finding a dip or something for the fries, because ketchup seemed well, wrong.
He found this dip at Kirsten’s Home Cooking: Garlic Curry Aioli. It is to die for!!! If you love the curry dip at Melting Pot as I do, you will LOVE this dip!!!
- 1/4 cup light mayo
- 2 small (or 1 large) garlic clove, mashed to a paste with salt
- Juice from 1/2 lemon
- Dash of black pepper
- 1 tsp. curry power, or more to taste
- 1 dash cayenne pepper
- Salt to taste
- Mash garlic into a fine paste with the side of a knife on a cutting board, using salt as an abrasive.
- Mix all ingredients together, serve with fries.
Garlic Curry Aioli: