Garlic Curry Aioli


I found a bag of frozen sweet potato fries at the grocery store.  They looked interesting, so I thought I’d give them a try, and see if they’d pass the test.

I gave -s the job of finding a dip or something for the fries, because ketchup seemed well, wrong.

He found this dip at Kirsten’s Home Cooking: Garlic Curry Aioli.  It is to die for!!!  If you love the curry dip at Melting Pot as I do, you will LOVE this dip!!!


  • 1/4 cup light mayo
  • 2 small (or 1 large) garlic clove, mashed to a paste with salt
  • Juice from 1/2 lemon
  • Dash of black pepper
  • 1 tsp. curry power, or more to taste
  • 1 dash cayenne pepper
  • Salt to taste


  1. Mash garlic into a fine paste with the side of a knife on a cutting board, using salt as an abrasive.
  2. Mix all ingredients together, serve with fries.

Garlic Curry Aioli:


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