Fish Po’Boys

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These are really good and really easy sandwiches. Perfect for a weeknight meal. You can either use frozen breaded fish, make your own, or forgo the breading all together.  I used frozen breaded fish…my kiddos love this!

The spicy tartar sauce makes this dish.

This recipe is adapted from Great Food Fast.

http://catherinecrouch.com/the-sweet-mystery-of-indiana-love/rfra/ Ingredients:

  • Frozen breaded fish fillets
  • 1/2 c. mayo
  • 3 TBSP chili sauce
  • 2 TBSP chopped parsley or cilantro
  • 2 TBSP grainy mustard
  • 2 TBSP chopped pickles
  • hot sauce or crushed red pepper to taste
  • Baguettes
  • Lettuce and Tomato for serving

therefrom Directions:

  1. Cook fish as directed.
  2. Combine mayo through hot sauce in a bowl.
  3. Place fish on baguette, add lettuce and tomatoes, and top with spicy tartar sauce.

Fish Po’Boys:

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