Blue Cornbread


Yes I’ve made cornbread before, but this time I used blue cornmeal instead of yellow cornmeal, and what a treat it was! Everyone loved it, but that doesn’t surprise me one bit.

  • 1 1/4 c. flour
  • 1 c. corn meal
  • 3 tsp. baking powder
  • 1/3 c. sugar
  • 1/2 tsp. salt
  • 1 egg
  • 1 c. milk
  • 1/3 c. vegetable oil


  1. Sift flour, corn meal, baking powder, sugar and salt together
  2. Add the egg, milk and oil
  3. Mix and put batter in a greased 8×8 baking pan
  4. Bake at 350 for 1/2 hour or until a knife inserted in the center comes out clean.

Blue Cornbread:


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